Yes, I'm a fan of stem ginger in it too.We like ginger in ours. I must try orange but it does need some sweetener, I can't quite manage it without.
Love rhubarb chutney! I'm sure Mr Eggy is right and he is lovely too.He says he’s lovely, I don’t eat chutney as I can’t stand vinegar.
Freudian slip there!Yes, I'm a fan of stem ginger in it too.
Love rhubarb chutney! I'm sure Mr Eggy is right and he is lovely too.![]()
He usually/tries to leaves it for six months or so. But it’s the thought of the vinegar just being in there that puts me off. I have to leave the house when’s he’s doing his chutneys and pickles. I get a headache and feel nauseous. I really can’t abide the smell at all. I have a phobia of pickled onions and I used to make him keep the jars in the shed! I’ve relented now and they’ve moved into the utility room cupboard! When the kids were at home I wouldn’t allow them pickled onion or vinegar crisps. Cruel mother that I am.Morning all... well @ColinUK and @Grannylorraine will be well on their way now. Hope all is going well for them. Lovely photo BTW.
7.4 first thing this morning, which isn't bad after last night as I had a hot chocolate with sugar to keep me topped up as I left half my dinner after bolussing for it.
@eggyg do you leave the chutney for at least 3 months before opening it? If you open it right after it's made it will indeed taste of vinegar. I have kept some Apple chutney for over a year now and it doesn't taste of vinegar at all. I hate vinegar too. I recall when I was still working and I was asking colleagues for jars as I had been given a humongous bag of apples. I gave some chutney to an Austrian colleague who came back to me the next morning apologising as she told me she hated the vinegary contents... I looked at her open mouthed and said "you've not opened it have you?" I hadn't realised that they don't have chutney in Austria so she had no idea about keeping it.
Politicians playing popular politics - its one of life's few constants!I don't understand it, but why did they have to change the energy price cap at all, and why did they introduce it in the first place, and, if it WAS needed why is it not needed now?
Brilliant - well done! Superstar! *****Finished. Back home. Took longer to get home than to do the last few miles!
It’s very sociable and I have to say I enjoyed it even though my knee hurts like crazy now.
Official time 3:10:35 which I’m chuffed with.
Tested immediately after and got a 5.3 as well!
Now the oven is on and there’s a pizza to go in.
I have a book on Amazon that is free if you have Kindle Unlimited with Prime and there are recipes in there for a number of cakes and desserts. The scones will be in my next cookbook. I also have recipes on my Facebook page which are linked to in my signature underneath.They look amazing do you have a recipe for the scones ? I have a my husbands birthday coming up and would love to make something that I know won’t spike me dessert wise 🙂