ColinUK
Well-Known Member
- Relationship to Diabetes
- Type 2
- Pronouns
- He/Him
Congrats!!
Congrats!!
You’re never likely to go back to your old ways of eating after being so mindful for so long. Relaxing a bit is fine if that’s how you feel better.Good morning everyone at not quite as stupid o'clock, but close.
BG 5.0 which is fine.
Silly question time.
I have fought hard, aimed squarely, not budged an inch from my set goals, focussed totally and directly on the one direction, for a year now. Got my weight down to 55.5Kg, D into unofficial remission, feel fit and well. All good....
But, I ended up looking gaunt, old, tired.
So I changed tack a few days ago and ate more, put on weight up to 56Kg and now look a lot better. Not gaunt. BG still spot on. Not as tired too.
So, to the question...is it possible i have 'over done' things and might cause harm rather than good if I were to carry on in the same vein, and is it sensible for me to have changed my goal from 55.5Kg to 56Kg and now to relax my tight grip slightly. Would that possibly be the start of a slippery road back to D? I am terrified of screwing things up and ending up in a mess, but I do look a lot better right now.
Wife was still very good and well yesterday, even with the real intruder of the unpleasant kitchen fitter. Phew!!!
Are those like the Remoska I think they're called which they sell in Lakeland?7.1 today. Maybe that's about the right level for me, seems pretty consistent. Never been anywhere near the HS. I've been so good diet and exercise wise too since diagnosis. At least I've lost a fair few kilos.
Re the kitchen appliance discussion-does anyone remember the electric frypans popular in the 1970's? They were really good until the non-stick wore off. Deep enough to cook a large chicken. Don't seem to be available any more....
Cheers Tony.
The electric frying pans were, well, frying pan shaped, then had a big domed lid. My cousin had one, and I remember her cooking a curry in it, but you were limited as to how much you could put in by the height (or lack of) of the frying pan walls. The heating element was in the bottom, whereas in the Remoska it’s in the top, and you can layer different foods. I bought my son a Remoska when he was in a studio flat with just rings and a microwave, so he could do larger hunks of meat, and roast potatoes, as well as casseroles etc. You’re supposed to be able to cook cakes in them, but I never tried.Are those like the Remoska I think they're called which they sell in Lakeland?
I'm sure you can cook cakes in a studio flat.The electric frying pans were, well, frying pan shaped, then had a big domed lid. My cousin had one, and I remember her cooking a curry in it, but you were limited as to how much you could put in by the height (or lack of) of the frying pan walls. The heating element was in the bottom, whereas in the Remoska it’s in the top, and you can layer different foods. I bought my son a Remoska when he was in a studio flat with just rings and a microwave, so he could do larger hunks of meat, and roast potatoes, as well as casseroles etc. You’re supposed to be able to cook cakes in them, but I never tried.
Ha-di-hah!I'm sure you can cook cakes in a studio flat
Horses for courses, I think, it looks like they've moved on from when I saw my cousin's, they’re a lot deeper than hers, so you can cook larger amounts. I assume you’d need to stir things around a bit in an electric frying pan, whereas in the Remoska, because the heating element doesn’t touch the food, you can just leave it and it’s less likely to burn on the bottom. You can’t fry stuff in a Remoska, though, but I felt that as son had got an electric ring, an ordinary frying pan on that would do.These?