You’re never likely to go back to your old ways of eating after being so mindful for so long. Relaxing a bit is fine if that’s how you feel better.
6.6 here - FINally, the effect of Sunday’s gardening marathon has worn off. It’s interesting how long it lasted (to me, anyway).😉
Are those like the Remoska I think they're called which they sell in Lakeland?
The electric frying pans were, well, frying pan shaped, then had a big domed lid. My cousin had one, and I remember her cooking a curry in it, but you were limited as to how much you could put in by the height (or lack of) of the frying pan walls. The heating element was in the bottom, whereas in the Remoska it’s in the top, and you can layer different foods. I bought my son a Remoska when he was in a studio flat with just rings and a microwave, so he could do larger hunks of meat, and roast potatoes, as well as casseroles etc. You’re supposed to be able to cook cakes in them, but I never tried.
Ha-di-hah!
Horses for courses, I think, it looks like they've moved on from when I saw my cousin's, they’re a lot deeper than hers, so you can cook larger amounts. I assume you’d need to stir things around a bit in an electric frying pan, whereas in the Remoska, because the heating element doesn’t touch the food, you can just leave it and it’s less likely to burn on the bottom. You can’t fry stuff in a Remoska, though, but I felt that as son had got an electric ring, an ordinary frying pan on that would do.
That's a real fancy-pants one with an even fancier price tag. The 1970's version were about £20 and the non-stick wore out very quickly, don't suppose those are much better in that regard. Don't see me paying £170 quid for a frypan.
