Lanny
Well-Known Member
- Relationship to Diabetes
- Type 2
Finally new sensor is more or less up to speed being only +/-0.5 out with FT which is roughly what it usually is so, I can give my fingers a rest again! Phew!
On the BS front with the new recipe I started a bit higher on BS 9.1 by the time I finished cooking but, didn’t check, at that time, on FT so, don’t know how accurate that was & finished on BS 6.7 FT 7.5 with +4 NR of 52 because of the higher start factoring in I may have started in the 11s as the sensor was still reading about 2mmol lower at that time: I nearly ALWAYS have a high start because of DP as I don’t eat right away; STILL not a breakfast person & it’s just the way I am! 🙄 And I’ve learnt that NR actually lasts for me around 6 hours & is slower to start work due to my still high tolerance to insulin & it rarely works for me on an empty stomach without food! But, thanks to libre I can see that & learnt to work around it! 🙂 So, I eat further apart now for my meals to give NR time to work! That tolerance to insulin has gotten better & sometimes NR on an empty stomach DOES work to SOME degree but, not always & I don’t like to use NR that way & prefer correcting at the next meal albeit I’m out of range for longer!
The Kenyan chicken platter is just about the same effect on my BS as normal shepherds pie & I can possibly lower the carbs by using less potatoes & add some more veg?
I like broccoli & it’s quite kind to my BS! 🙂
I’ve yet to try out half potato & half carrot & swede mash on my shepherds pie this week & will probably cook it tomorrow & see how that works out?
I’m going to start cooking a lamb casserole in the pressure cooker now as I fancied it after not eating it for months! 😛
On the BS front with the new recipe I started a bit higher on BS 9.1 by the time I finished cooking but, didn’t check, at that time, on FT so, don’t know how accurate that was & finished on BS 6.7 FT 7.5 with +4 NR of 52 because of the higher start factoring in I may have started in the 11s as the sensor was still reading about 2mmol lower at that time: I nearly ALWAYS have a high start because of DP as I don’t eat right away; STILL not a breakfast person & it’s just the way I am! 🙄 And I’ve learnt that NR actually lasts for me around 6 hours & is slower to start work due to my still high tolerance to insulin & it rarely works for me on an empty stomach without food! But, thanks to libre I can see that & learnt to work around it! 🙂 So, I eat further apart now for my meals to give NR time to work! That tolerance to insulin has gotten better & sometimes NR on an empty stomach DOES work to SOME degree but, not always & I don’t like to use NR that way & prefer correcting at the next meal albeit I’m out of range for longer!
The Kenyan chicken platter is just about the same effect on my BS as normal shepherds pie & I can possibly lower the carbs by using less potatoes & add some more veg?
I’ve yet to try out half potato & half carrot & swede mash on my shepherds pie this week & will probably cook it tomorrow & see how that works out?
I’m going to start cooking a lamb casserole in the pressure cooker now as I fancied it after not eating it for months! 😛