11:59 BS 8.1
🙂
A Very G’Days Mates!
😉
Still swinging & in a little bit less anxious libre scanning mode as I was at home I dipped into the 4’s at one point yesterday with a 4.4 just before eating my ham cheese sandwiches: thought I was ok about 30 minutes before going into the kitchen to make them at 7.5; so, guzzled down half a glass of raspberry cordial before munching & even less NR after eating! Which left me a bit higher overnight but, a pretty flat fish unlike the night before last.
🙂
Had already reduced, JUST in time, my tresiba to 62 on Tuesday as there had been signs my BS was lowering too much between meals & then, further to 60 on Wednesday! My tresiba seems to be stuck, for some time now, on 64 & I can’t lower it anymore despite trying quite a few times so, the weight loss is very very slow but, I haven’t put any weight back on & that’s still a plus?
🙂 I’m still hovering around the 89/90 kg mark: finally got myself a new digital body weight scales in the kitchen!
🙄
Will cook my current favourite dish, a bit later as more usual for me after waking, a chicken & broccoli bake:- 1kg cut up chicken thighs mixed in with some cornflour, to soak up the juices, & oregano; 2 while heads of broccoli with just the florets cut off & par boiled for 5 minutes; 350g of grated cheddar cheese & 350g of sage & onion breadcrumbs stuffing. All in a big 4 litre glass pyrex dish with the chicken at the bottom, the broccoli, cheese & stuffing on top for a very filling 6 portions!
😛 Sometimes I mix in a bit of cut chicken breast, about 600g of thighs & 400g of breast, & sometimes have some stuffing with sausage meat mixed in it depending on what’s available but, it’s become a staple along with shepherd's pie, haddock with steamed veg, micro-steam bags, & homemade vegetable soup!
😛
Edited to add:- *Oops!
😳 Forgot to say:- baked in the oven at 160C for 45 minutes to an hour. Low & slow for the chicken to cook WITHOUT burning the breadcrumbs stuffing!
