adrian1der
Well-Known Member
- Relationship to Diabetes
- Type 2
Putting an @ (screen name) is just another way of replying to a post. Especially if you are using one message to reply to more than one personCan I just ask that when messages contain @ as in tagging people. . It’s a personal message and don’t like to put a like on It? I thought it was a public forum but appears to be just some people chatting to a few selected others now ! For politeness sake I will just not put likes to something that doesn’t concern me. Have a good day everyone
Hi @jeanettem1 Hope you feel better soon.Can I just ask that when messages contain @ as in tagging people. . It’s a personal message and don’t like to put a like on It? I thought it was a public forum but appears to be just some people chatting to a few selected others now ! For politeness sake I will just not put likes to something that doesn’t concern me. Have a good day everyone
Thank you adrianHi @jeanettem1 Hope you feel better soon.
To send a private message click on the envelope icon in the top right side of the screen as @DuncanLord says. Most people use like because they like the contents of the message, or because they like the fact that people are contributing or to just generally show support for the person or even just to show that they read the post!
I like a message pretty much to show I’ve read it rather than anything more. It’s a simple way of showing support even if I can’t really add anything to the discussion.Thank you adrian
I hope you feel better soon!’m still in bed. Feel very ill.
😳 I actually wanted to get her a red velvet cake as she loves them but the Co-Op like many others have scaled back on the produce they keep in stock (well it's Scotmid so far smaller than Co-Op's) and only had the salted caramel, a chocolate cake and a strawberry & white chocolate one, she doesn't like white chocolate and chocolate cake is widely available lol xxLove the sound of your cake @Kaylz I like salted caramel never used to and couldn’t understand the fuss people made. Not a fan or red velvet cake though people rave about that no idea why!
I have a dark confession. I absoutely love the victoria sponges from Iceland (formerly Bejam). They are jammed full of fresh cream (but I daren't look at the numbered ingredients too closely)no other make comes anywhere close. Waitrose, Tesco and M&S offer a pale shadow of what a victoria sponge should be.....I hope you feel better soon!
😳 I actually wanted to get her a red velvet cake as she loves them but the Co-Op like many others have scaled back on the produce they keep in stock (well it's Scotmid so far smaller than Co-Op's) and only had the salted caramel, a chocolate cake and a strawberry & white chocolate one, she doesn't like white chocolate and chocolate cake is widely available lol xx
Congrats on your HS and nice to see you back xAfternoon...sneaking in late at the back again.
Haven’t posted on the forum for a while, however got a very rare (lots of random ups and downs last few weeks) 5.2 this morning and where else but here would anyone appreciate that? 🙂
@Kitty W thank you@ColinUK this feels like an appropriate time for me to say hi to you. I never wanted to 'like' some of your more personal posts before. A 'like' didn't feel like the right thing to do. And as I am fairly new to the forum and I didn't feel comfortable to comment as I don't really know you. However, I want you to know that I read your posts and virtually send you my thoughts and best wishes.
Beejam was a place of utter joy and wonderment when I was a kid. Iceland is somewhere I pop into on the way to Waitrose just to price match and remind myself that their frozen veg is extraordinarily good value.I have a dark confession. I absoutely love the victoria sponges from Iceland (formerly Bejam). They are jammed full of fresh cream (but I daren't look at the numbered ingredients too closely)no other make comes anywhere close. Waitrose, Tesco and M&S offer a pale shadow of what a victoria sponge should be.....
After 33 years in Aussie with the best they could manage being pavlova and Anzac biscuits I overdosed on them on my return in 2014.
Not had one since diagnosis in July, but I am slavering just thinking about them and I'm sure I will succumb sooooon!!!
Tony
Gotta cheer those HS!Afternoon...sneaking in late at the back again.
Haven’t posted on the forum for a while, however got a very rare (lots of random ups and downs last few weeks) 5.2 this morning and where else but here would anyone appreciate that? 🙂