I used a jar of pistachio pesto last night, presumably they are now cheaper than pine nuts.Not caviar either. But that would be scrumptious in a jar that size.
It was mushroom pesto (mushroom, walnuts, parmesan, walnut oil) layered with teeny tiny potato dumplings. It was odd as all the oil sunk to the bottom of the jar so the stuff at the top was D-R-Y to say the least.
About half way down the jar it became really rather delicious though and now I’m determined to make mushroom and walnut pesto.
Sounds good! Interesting, in the restaurant where I work they use a mushroom and aubergine pesto as part of the garnish of one dish and the chef just happens to be Polish...Not caviar either. But that would be scrumptious in a jar that size.
It was mushroom pesto (mushroom, walnuts, parmesan, walnut oil) layered with teeny tiny potato dumplings. It was odd as all the oil sunk to the bottom of the jar so the stuff at the top was D-R-Y to say the least.
About half way down the jar it became really rather delicious though and now I’m determined to make mushroom and walnut pesto.
Yep happy birthdayMorning all. A very nice 5 when I woke, or should I say was woken by a ping, at 6am. My daughters are still waking me up early even in their 30s and 40s!
Dry and bright day, forecast sunny intervals and a low chance of rain. We’re off out to the western lakes today for my birthday treat. Lots of folks want wined and dined and entertainment on their special day, I’m a cheap date and I’m happy to plod around muddy paths with my camera and binoculars! Although Mr Eggy has promised me fillet steak and chips for tea, at home, with a bottle of fizzy wine. So I’m not that cheap! 😉
Have a fab Friday, I will.
Where you going for your birthdays? I’m not doing anything special for mine this year as nothing can beat last year’s trip to see the puffins. Have a great time both of you. X