I went a bit mad for my birthday week (first week of Sept) and have been trying to get back on track which it is proving not so easy, but slowly improving.
Wednesday evening, because my daughter wasn't in England for my birthday, we celebrated, we went to a Brazilian restaurant that has a way called "Rodizio" - It is barbecue, eat all you want, the waiters come to the table with different cuts of meat in a sword (or some like it LOL) and they cut slices that you pick with tongs and put in your plate, they have also all kinds of sausages, and some entrails for the ones who like it, chicken, chicken hearts, lots more + a buffet self service that has tons of salads and cold stuff, and then another buffet section that has hot food. We were really good, didn't have much of the fatty stuff, were aiming for non alcohol but they were offering free Caipirinhas (Brazilian mojitos kind of thing, sugar cane alcohol with lime and sugar) so we went for it (as I wasn't driving!)
We had a white chocolate and passion fruit desert that was heavenly, shared one for the two of us.
Yesterday: Breakfast : wholemeal muffin with scrambled eggs (2 small) without salt, just a touch of black pepper- coffee with semi skimmed milk.
Lunch: Oven Baked courgettes & Feta Fritters (found the recipe in Pinterest and they were so amazing we made them again!) with home made tzasiki (fat free greek yogurt- dried mint- chopped cucumber) mixed leaves salad- a slice of pineapple
mid afternoon: 2 slices of Banana Bread for the Diabetes UK recipe finder, 3rd time I make it and LOVE it!!!! with Yorkshire tea with a little bit semi skimmed milk.
dinner: white fish fillets cooked with the recipe for Cod Portuguese I got from the Recipe Finder here too. a slice of water melon-
LOTS of herbal tea through the day.
@Lanny we have the noodles with Oxo cube since I can remember, way before my diabetes, and now I get some low salt cubes from Knorr- Hope you are feeling better!!!
@Ljc was it you that said like burnt stuff? my daughter loved fried onions almost burnt when she was a toddler...and I got used to it and still do! I always like stuff well done...not sure I would go for burnt toast though LOL