Friday 29/6
FBG (5.30am) 4.3
Away for a few days, so quantities will be estimated
Exercise also limited due to the heat
Snack (6am): Pear {40 Cal / 8.4g Carbs}
……………………...5 mile walk in the cool of the early morning
Breakfast (8am): Croissant, mushrooms [foraged during walk] {209 Cal / 20.2g Carbs}
Peach, raspberries, yoghurt {83 Cal / 11.1g Carbs}
Lunch (12pm): Leftovers
Salmon, prawns, chicken, hummus, avocado, salad {416 Cal / 15.6g Carbs}
Apricot, blackberries, mango sorbet {101 Cal / 19.9g Carbs}
Dinner (6pm): Portuguese restaurant, estimates
Salt cod, tomato rice {108 Cal / 17.5g Carbs}
Pork & clams, potatoes / Vinho Verde (8oz) {467 Cal / 19.5g Carbs}
Egg custard / Port {198 Cal / 18.5g Carbs}
Amaretto sour cocktail {161 Cal / 19.1g Carbs}
4 cups of coffee too
Calories 1821
Carbs 159.4g
Protein 94.3g
Fat 57.3g (Sat Fat 18.3g / Trans fat 0.6g)
Saturday 30/6
FBG (5.30am) Not measured today
Travelling day, quantities estimated
Exercise also limited due to the heat
Breakfast (5am): Porridge, made with almond milk,
strawberries, blackberries {242 Cal / 36.1g Carbs}
……………………………….4 mile walk in morning cool
Snack (7am): Banana {62 Cal / 14.2g Carbs}
Snack (10am): Walnut bread, strawberry jam {163 Cal / 29.5g Carbs}
Lunch (12pm): Scampi, sweet potato fries, salad / Ginger beer {345 Cal / 42.9g Carbs}
Back home, diet is now my own fault entirely
Dinner (6pm): Spanish fish stew {347 Cal / 31.4g Carbs}
Malaga ice cream {193 Cal / 34.1g Carbs}
4 cups of coffee too
Calories 1415
Carbs 194.3g
Protein 74.4g
Fat 28.8g (Sat Fat 9.5g / Trans fat 0.5g)
All food cooked from scratch, if you would like any recipes please just ask
Urghh yuk...I remember having to make marmalade...pots & post of it...torturous.Miss it so much
LUUUUUUUUV it on hot buttered toast.Urghh yuk...I remember having to make marmalade...pots & post of it...torturous.
L . 4 Ryvita’s with Brussels pate
My Yesterdays.
B-
Smoked salmon with 2 poached eggs and AVOCADO
I simply love AVOCADO......Ooh!😛 Brussels pate! Nice! Haven’t had it in ages!
Now why did you ruin a perfectly great breakfast with THAT unnecessary monstrosity!😱 Avocado! Urg!
By the way, I know it’s not usual but, smoked salmon on a bed of brussels pate on a crackerbread, or the like, is REALLY delicious!😛 My nephew made them for appetisers one year for Christmas: he loves to experiment!😎 Don’t knock it till you’ve tried it!😛 You know what, it would be on an oatcake now: Yum!![]()
Glad to see you’re enjoying Stur @Vince_UK. They’ve a new peach flavour I’m waiting to try once there’s a deal on (Miss Moneysaving expert🙂)My Yesterdays.
B-
Babybel and a low carb cheese scone
Mid Morning –
Nowt
L-
Sausage and onion bap at Beamish Museun.
That was all they had. I avoided all the wonderful home cooked cakes and scones and Eccles cakes and and, and, and, and, and,
Mid Afternoon –
Nowt
D –
Rump steak with Brussels pate and a blue cheese melt. Avocado egg mayo, Steamed asparagus and sprouts.
Blackberries with a strawberry jelly pot from ALDI, 0.4grcarbs/pot, and extra thick cream
Mid Evening –
¼ bar Montezuma 100% black with orange and cocoa nibs.
Stilton with 3 vine toms
About 1 litre of coffee.
About 1.0 ltr of STUR mixed fruit Cordial..
2 Double espresso.
End for today.
____________________________________________
Ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww….too greenI simply love AVOCADO......Smoked salmon on pate sounds very iterestg actually
Well said Lanny.Ooh!😛 Brussels pate! Nice! Haven’t had it in ages!
Now why did you ruin a perfectly great breakfast with THAT unnecessary monstrosity!😱 Avocado! Urg!
By the way, I know it’s not usual but, smoked salmon on a bed of brussels pate on a crackerbread, or the like, is REALLY delicious!😛 My nephew made them for appetisers one year for Christmas: he loves to experiment!😎 Don’t knock it till you’ve tried it!😛 You know what, it would be on an oatcake now: Yum!![]()
Don't tell Vince Hobie...he'll be after a food parcelYesterday had some home grown strawberries & this morning Sugar snap peas out of the garden. Fresher than fresh ? Whole pod gone![]()