Tuesday 5/6
FBG (5.30am) 4.0
Breakfast 1 (5.30am): Porridge (made with almond milk),
Peach, raspberries, pecans {289 Cal / 35.3g Carbs}
.......................................2 mile walk
………………………...5 km on rowing machine
Breakfast 2 (8am): Scrambled egg, baked beans, mushrooms, tomatoes,
toast (one slice, seeded) / Juice from one grapefruit {251 Cal / 26.3g Carbs}
………………………….5 km row
Lunch (12pm): Chicken, sweetcorn & noodle broth {98 Cal / 7.6g Carbs}
Prawn & avocado salad, hummus {252 Cal / 7.6g Carbs}
Strawberries, apricot, yoghurt, pistachios {132 Cal / 12.7g Carbs}
Snack (3pm): Banana {64 Cal / 14.6g Carbs}
………………………….3 mile walk
Dinner (6pm): Lasagne / Sangiovese (4oz) {469 Cal / 25.7g Carbs}
Pear, blackberries, yoghurt, walnuts {140 Cal / 13.2g Carbs}
Snack (9pm): Toast (one slice, seeded), milk {146 Cal / 15.5g Carbs}
4 cups of coffee too
Calories 1897
Carbs 165.1g
Protein 106.5g
Fat 67.3g (Sat Fat 15.0g / Trans fat 0.6g)
All food cooked from scratch, if you would like any recipes please just ask