Vince_UK
Well-Known Member
- Relationship to Diabetes
- Type 2
I ordered some Toulouse ones from Morrsions online yesterday for delivery Thursday.Definitely getting me some of those jerk sausages this morning.
I ordered some Toulouse ones from Morrsions online yesterday for delivery Thursday.Definitely getting me some of those jerk sausages this morning.
Its a downwards spiral from there Vinc...first the Toulouse sausages...then the avocado ice cream...then off to Greggs...ooh...be careful😉😉😉.I ordered some Toulouse ones from Morrsions online yesterday for delivery Thursday.
There very good a nice spicy flavour with a little background heat I love them.Definitely getting me some of those jerk sausages this morning.
I love jerk seasoning Spireite...going to make sure I get a couple of jars while I'm out...my favourite is walkers...although the Dunns River one runs a close second.There very good a nice spicy flavour with a little background heat I love them.
If I can't find them Vince (the jerk ones) going to make my own.I ordered some Toulouse ones from Morrsions online yesterday for delivery Thursday.
So, Sweeney Todd now I seeIf I can't find them Vince (the jerk ones) going to make my own.
What you going on about Vinny...this is Bedfordshire we just don't do things like that here...I'll buy some sausages & season them up...honestly I put it down to your age😛😛😛.So, Sweeney Todd now I see
Fancy telling us which ones they are? As when I click on the link it's taking me to the log in page, no sausages to be seen! xxI work this out at being less than 1gr/carb per sausage.
https://groceries.store.morrisons.com/products/103127178/details
OOOOPS 🙄Fancy telling us which ones they are? As when I click on the link it's taking me to the log in page, no sausages to be seen! xx
Ah seen a few opinions on these, some say they can be quite tough xx
I have ordered some to try, perhaps they would go well in a sausage casserole if to tough. Will see after tried them.Ah seen a few opinions on these, some say they can be quite tough xx
Yeah they would possibly do in a casserole if too tough, or even just as stewed sausages xxI have ordered some to try, perhaps they would go well in a sausage casserole if to tough. Will see after tried them.
Black Farmer sausages are nice and tasty though the skin does tend to be a little tough.
I would come and give you an hand vince if you lived closer,and my meals would have to be ice cream hot corn flakes and rusk,non of that dodgy stuff they eat in shanghai and the 2 unmentionables, 🙂Will "Gift" you some and when you start work for me on a purely voluntary basis, I know now what your meal allowance will include.
I'd try spoonful only for the ice cream sake,lolAvocado ice cream Heath...traitor.