• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.

What did you eat yesterday?

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
B.. 2 slices of wholemeal bread and peanut butter, a large coffee.
L. Sparkling water.
D sweet and sour chicken with only a small amount of sauce and 2 spoons of rice and a Coke Zero.
Early hours this morning I ended up having to eat for England :(
 

Thursday 24/5
FBG (5.30am) 4.1
Breakfast 1 (5.30am): Porridge (made with almond milk), pear,
blackberries, walnuts {292 Cal / 35.8g Carbs}
.......................................2 mile walk
.......................................5 km on rowing machine
Breakfast 2 (8am): Toast (one slice, seeded), scrambled eggs, tomatoes,
mushrooms / Juice from one grapefruit {280 Cal / 20.7g Carbs}

Snack (11am): Banana {64 Cal / 14.6g Carbs}
....................................… 5 km row

Lunch (12pm): Vegetable broth {83 Cal / 13.3g Carbs}
Prawn & avocado salad, hummus {289 Cal / 10.2g Carbs}
Nectarine, raspberries, yoghurt, macadamias {162 Cal / 11.2g Carbs}

Snack (4pm): Toast (two slices, walnut bread), cottage cheese {192 Cal / 22.6g Carbs}

Dinner (6pm): Pheasant, celeriac mash, roast squash, runner beans,
peas, Cumberland sauce {378 Cal / 38.2g Carbs}
Dessert: Strawberries, blueberries, yoghurt, pistachios {131 Cal / 11.9g Carbs}

4 cups of coffee too

Calories 1927
Carbs 184.7g
Protein 109.4g
Fat 70.0g (Sat Fat 16.2g / Trans fat 0.2g)

All food cooked from scratch, if you would like any recipes please just ask
 
B: 2 sausages & scrambled egg
L: BLT in wholemeal bread thin
D: Starter: Large mushroom stuffed with Stilton & bacon. Main: Ham, chicken & Goose scotch egg with salad & Jersey royals (which I didn't eat as too salty!)
Pud: 1 slice open apple pie & extra thick double cream
 
B: 50g Muesli and semi-skimmed milk (this is a never ending bag of muesli)
L: Chicken flatbread thing from the co-op, which I walked to to buy. Lemon drizzle Fibre 90 cake bar.
D: Turkey breast with bacon, cauliflower cheese, and carrot. 2 lindor for dessert.
Various decaff coffee throughout the day.
 
Friday 25/5
FBG (5.30am) Not measured today
Breakfast 1 (5.30am): Porridge (made with almond milk), peach,
blackberries, walnuts {295 Cal / 35.7g Carbs}
.......................................2 mile walk
.......................................5 km on rowing machine
Breakfast 2 (8am): Toast (one slice, walnut bread), avocado, tomatoes,
fried egg yolks / Juice from one orange {324 Cal / 25.0g Carbs}

Lunch (12pm): Eating out so quantities are estimated
Pig's head croquette, soda bread {186 Cal / 11.1g Carbs}
Soft shell crab, lamb's lettuce, tomatoes {120 Cal / 11.4g Carbs}
Wine: Picpoul de Pinet (2 medium) {214 Cal / 5.4g Carbs}
Rhubarb and orange tart {246 Cal / 25.0g Carbs}

BG (6pm) 3.8
Dinner (6pm): Lemon hake, sweet potato fries, peas, corn {281 Cal / 30.7g Carbs}
Dessert: Baked nectarine, raisins, maple syrup, almonds,
crème fraiche (fat free, bought by mistake but not too bad) {165 Cal / 23.2g Carbs}

4 cups of coffee too

Calories 1831
Carbs 167.9g
Protein 86.1g
Fat 63.0g (Sat Fat 17.9g / Trans fat 0.9g)

All food cooked from scratch, if you would like any recipes please just ask
 
My Yesterdays.
B –
Medium banana
Mid Morning –
Nowt
L –
Factory lunch
Well Grandma Liu definitely had an off day.
Unmentionable fish flavoured bones, fried potato strip with chilli which I had to eat, green beans with pork and tofu with peppers.
Mid Afternoon –
Nowt
D –
Tuna with AVOCADO egg mayo, vine toms, ham and blue cheese.
Raspberries with whipped cream and 8 chocolate ice cream squares.
Mid Evening –
Nowt
About 2.5.0 litres of coffee.
Iced Water with lime approx. 1.0l.
2 bottles Schweppes soda water
End for today.
____________________________________________

IMG_6025.jpg
 
Every time you mention olives I want to eat some. I had avocado and hummus with roasted veg and tuna for lunch, and yes it would have been even tastier with a few black olives thrown in.
Could of been worse benny you could of had cous cous, ew slimey cous cous with olives
 
25/05/18
Very late dinner:- serving chicken casserole, 0.5 tin pears & 0.5 the drained juice.

Slept a little bit!

Breakfast:- 2 slices toast kingsmill no crusts 50/50, 10g pure butter dromona, 200g baked beans heinz, 1 slice veg roll hulls, 1 sausage cookstown, cup twinings everyday & 40ml longlife almond milk alpro.

Lunch:- steam salmon fillet, 1 bag steam veg tesco greens & corn, 100ml pressed peach juice granini & a choc ice miss mollys.

Dinner:- 1 bag microwave popcorn *butterkist butter, 1tsp icing sugar, 0.5tsp ground cinnamon schwartz & bottled water. Wasn’t really hungry but, wanted to take something with the last antibiotic pill of the day before going to bed! A naughty treat that I love & haven’t had in a long time: sweet cinnamon popcorn! 😛 I tried just adding cinnamon without the sugar but, like cocoa, it’s naturally bitter & needs a little sugar!

My ear felt much better, with very little heat occasionally & only hurts a little when pressed directly on the lobe. 🙂

Edited to correct brand of popcorn
 
Last edited:
@Lanny
Glad the ear seems to be on teh mend Lanny. There is nothing worse than ear pain.
 
Breakfast - Alpro coconut yogurt and blackberries Lunch - turkey steak kale green beans tomatoes Dinner - Asparagus ham mushroom and spring onion frittata with a side salad of lettuce tomato and olives. Snacks - 1 apple 2 squares of G&B mint chocolate 6 blackberries and single cream. 4 units lantus BGL Breakfast 4.7-4.8 Lunch 4.7-4.2 Dinner 4.2-4.0
 
B: Yoghurt, nuts & berries
L: Half a goose's scotch egg (Left over from Carb Thursday)
D: Chilli stuffed aubergine & salad
Pud: A very naughty morrello cherry & cream muffin. Wifey needed this after being prodded at the hospital.
 
I used to like couscous but I think it has too many carbs. Slimy? I guess you stirred in too much butter. I prefer it dry with a separate sauce.
No mean with avocado, when I tried it it had a slimey texture,lol
 
Oops! Didn't notice that! :D I'm claiming @Vince_UK , signature excuse! 🙄 , with a whistle!
I couldn't work out what this meant yesterday Lanny...I've got it...you mean the 'fat fingers' typo defence:D
 
B: Yoghurt, nuts & berries
L: Half a goose's scotch egg (Left over from Carb Thursday)
D: Chilli stuffed aubergine & salad
Pud: A very naughty morrello cherry & cream muffin. Wifey needed this after being prodded at the hospital.
She is entitled Mark...what's your excuse😉.
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top