Thursday 24/5
FBG (5.30am) 4.1
Breakfast 1 (5.30am): Porridge (made with almond milk), pear,
blackberries, walnuts {292 Cal / 35.8g Carbs}
.......................................2 mile walk
.......................................5 km on rowing machine
Breakfast 2 (8am): Toast (one slice, seeded), scrambled eggs, tomatoes,
mushrooms / Juice from one grapefruit {280 Cal / 20.7g Carbs}
Snack (11am): Banana {64 Cal / 14.6g Carbs}
....................................… 5 km row
Lunch (12pm): Vegetable broth {83 Cal / 13.3g Carbs}
Prawn & avocado salad, hummus {289 Cal / 10.2g Carbs}
Nectarine, raspberries, yoghurt, macadamias {162 Cal / 11.2g Carbs}
Snack (4pm): Toast (two slices, walnut bread), cottage cheese {192 Cal / 22.6g Carbs}
Dinner (6pm): Pheasant, celeriac mash, roast squash, runner beans,
peas, Cumberland sauce {378 Cal / 38.2g Carbs}
Dessert: Strawberries, blueberries, yoghurt, pistachios {131 Cal / 11.9g Carbs}
4 cups of coffee too
Calories 1927
Carbs 184.7g
Protein 109.4g
Fat 70.0g (Sat Fat 16.2g / Trans fat 0.2g)
All food cooked from scratch, if you would like any recipes please just ask