Friday 13/4
FBG (5.30am) - 4.0
Breakfast 1 (5.30am): Porridge (made with almond milk), peach,
raspberries, pecans {278 Cal / 34.6g Carbs}
...............................2 mile walk
...............................5 km on rowing machine
Breakfast 2 (8am): Scrambled eggs, ham, mushrooms, tomatoes,
baked beans, toast (one slice, seeded) {379 Cal / 26.7g Carbs}
Lunch (12pm): Sweet potato & chorizo soup {88 Cal / 14.2g Carbs}
Chicken & avocado salad, ryvita, hummus {212 Cal / 14.5g Carbs}
Strawberries, pear, yoghurt, honey roasted cashews {135 Cal / 13.9g Carbs}
...............................5 mile walk
Dinner (6pm): Texas chilli [leftovers], sweet potato wedges, refried beans, guacamole,
cornbread, sour cream, tortilla chips {611 Cal / 46.9g Carbs}
Dessert (9pm): Blackberries, blueberries, yoghurt, pistachios {136 Cal / 9.7g Carbs}
4 cups of coffee too
Calories 1912
Carbs 167.6g
Protein 109.9g
Fat 75.0g (Sat Fat 18.0g / Trans fat 0.8g)
All food cooked from scratch, if you would like any recipes please just ask