Here we go in unjoinedy up writingSo let me get this right...that was yesterdays yesterday...is that right?...are you trying to claim the old different time zone defence Vince?...not legitimate here I'm afraid.![]()
To many bones and my teeth cannot strip them as Chinese manage to do so efficiently lolVince, what was so horrible about the fish?
I bet they can shell prawns also in their mouth lolAh, Vince! I must be westernised then! I hate some fish eaten in Hong Kong for that same reason. Both my parents in their 80’s, while mum was still here, could eat it & I couldn’t. Mum actually used to say the edges where all the tiny bones are, were the best bit! Dad’s in his 90’s now & dentures & he can still deal with the bones!
And efficient especially when it come to eating. When I have any meats with bones in, pork ribs for example or chicken, I strip all the meat off I can find and my Chinese friends always take my disguarded bones and literally strip them clean lol.They ate the shells too: just chewed right through them! They said it’s the best bit because that’s where all the sauce collects, favorites being spicy sweet & sour, & why dirty your fingers with unnecessary shelling? I could never do it! The chinese can be VERY practical & pragmatic!
Yuk 😱Chopped celery
Its a great thread, especially for new people, please do feel free to join in! 🙂 xxI'v just found this thread and thanks to you all it is so full of useful info
To many bones and my teeth cannot strip them as Chinese manage to do so efficiently lol
Welcome to the food thread.🙂 Just remember that quite a few people here are on insulin & can 'cover the carbs' where as the ones on diet only will watch the carbs more carefully. Sometimes.I'v just found this thread and thanks to you all it is so full of useful info
Welcome to the food thread, it should give you lots of ideas.I'v just found this thread and thanks to you all it is so full of useful info