scousebird
Well-Known Member
- Relationship to Diabetes
- Type 2
Enjoy your holiday.I am on holiday in Crete so my eating habits are somewhat different from normal.
Also decided after 30 years that I will start eating fish. I wondered how my digestive system would cope but since I eat eggs and cheese it’s no stranger to animal protein, and I read that our gut biome is very quick to adapt.
Yesterday was a fish free day partly because the portions out here are so huge it’s still quite daunting for me!
Breakfast: half a banana, Greek full fat yoghurt and almonds.
Lunch: grilled vegetables: peppers, courgettes, aubergines and mushrooms; a few of Mr Radders’ chips; a beer.
Mid afternoon treat: small portion pistachio ice cream
Dinner: garlic mushrooms followed by a massive Greek salad and three large glasses of dry rosé. I even ate a few olives in the hope that I can train my tastebuds to like them but so far it’s not working very well. Eaten outside in a beachfront restaurant watching the sun go down. Holiday heaven!
My OH didn't eat olives until a few years ago but now he really likes them especially with some feta cheese.