What did you eat yesterday?

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My Yesterdays
B –
Okra water, “ala” Ditto with strawberries and flaxseed.
Mid Morning –
Nowt
L –
Factory Lunch-
Improved
Tofu and onion, spinach an celery, salted green beans and pork, duck in soy sauce.
Mid Afternoon -
Nowt
D –
Smoked salmon and avocado egg mayo
Striploin “Steak Amigo” with steamed broccoli and sprouts.
Strawberries and cream, getting seriously bored with these now
4 sq Cachet 85%
Mid Evening-
Nowt
Drinks -
About 2.5 litres of coffee.
Water with Lemon approx. 0.5l
1x 500ml bottle Sprite zero everything.
Zero Espressos
Zero Alpro Almond
Zero Moser Roth of any kind

End for today.
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B: Slice of toast with jam (naughty)
L. Wetherspoons skinny steak with quinoa salad Becks Blue
Tea. Sliced marinated herrings with Uncle ben's microwave quinoa with sun dried tomatoes
Snacks.Packet of low fat crisps and later some crispbread with whole earth peanut butter and hot milk. Now I have to set up this damn glucose meter, hope I get it right this time.
 
Yesterday
Porridge with alpro almond, and seeds
Lunch (out so no dishes) half baked potato, cheese,beans, coleslaw and salad
Tea- sweet potato and chilli soup
Snack- moser Roth orange and almond bar and very small amount mixed nuts
 
Yesterday:

B- 100g Greek yoghurt & 1x slice wholemeal toast with butter
L- eggy bread x2 slices, handful of chocolates
D- Oven baked Salmon with a huge pile of stir fry veg. Plus a fair amount of soy sauce! Some chocolate ice cream
S- French fries - salt & vinegar, needed the salt hit
 
Waking: 5.6

B: Mackerel in tomato sauce on a low carb muffin. 5.6 before, 6.1 2hrs after.
L: 4 Chicken Tikka bites & a Nairn's ginger biscuit a bit later. No test before, 7.0 2hrs later.
D: 2 giant meatballs in a rich ale gravy with broccoli, cauli & brussels.
Pud: Cream cheese pancakes with a berry compote & squirty cream. 5.0 before, 6.3 2 hrs after.
 
B. 2 slices of wholemeal toast and butter and a large coffee.
L. A piece of Lactofree cheddar , an apple and sparkling water.
D. A bowl of my pot luck stew, the main ingredients are, sausages, lamb mince, baby mushrooms, onions, swede , carrots,turnip, pearl barley , stock and flavourings. Yum , I had to guess the carbs, gave myself 5 units was
5.3 before, 2 hrs later 6.3 , I’ll try a wee bit less insulin today.
Water throughout the day.
 
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B -
L -
D -
Snack - 10 cheesy Cheetos (under protest)
OK, so for the last few days I have been feeling like death warmed up with a nasty cold/flu..... Yesterday was particularly bad as I couldn't work for more than 1/2 hour without having to go to bed for 10 minutes to gain some equilibrium (and warm up), Monday I must have emptied every box of Kleenex in the house.
 
@Martin Canty oh no how awful!, I hope you feel better soon! x
 
Take care of yourself Martin
 
@Martin Canty. Oh no, that sounds horrible, I hope you feel better soon.
 
Ljc said:
@Martin Canty. Oh no, that sounds horrible, I hope you feel better soon.
Click to expand...
Upside, I'm not smoking near as much as I normally do..... Perhaps this will be a permanent thing....
 
Today
B - jumbo oats, raspberries, almond milk, knob of butter and a coffee
mid-morning - coffee
D - wholemeal Bavarian ham and philly sandwich and a peanut & chocolate protein bar
mid-afternoon - coffee
T - mince with sprouts and mushrooms, charlotte potatoes and a square Lindt 90%
After t - coffee x
 
Today
Tea
B: 2 toasted sunflower & pumpkin seed bread, crushed avocado & 2 poached eggs
Small banana
L: Greek salad of cucumber, red onion, cherry tomatoes & feta (I took a little pot of balsamic vinegar and when I opened it it went splat on my white blouse 🙄), berries & mullerlight yogurt.
T: Nutty chicken curry (Good Food low carb recipe) and a couple of tbsp of basmati rice, coffee.
Tea during the day.
 
Today:

B- Greek yoghurt
L- cocktail sausages, bbq sauce, French fries crisps, olives with feta and ricotta stuffed cherry peppers, ham
S- belvita bar (1.5 of them) and a piece of dark chocolate
S- kiwi fruit
D- duck leg with peas and sweetcorn and gravy. Weight watchers vanilla yoghurt.

Coming down with something as blood sugars are creeping :(
 
Wednesday 14/3
FBG (5.30am) - 4.2
Breakfast 1 (5.30am): Porridge (made with almond milk), pear,
blackberries, hazelnuts {274 Cal / 35.7g Carbs}
...............................2 mile walk
...............................5 km on rowing machine
Breakfast 2 (8.30am): Scrambled eggs, mushrooms, tomatoes,
toast (one slice, seeded) / Juice from one grapefruit {279 Cal / 21.1g Carbs}

Snack (11am): Beans on toast (one slice, seeded) {181 Cal / 21.8g}
...............................5 km row

Lunch (12pm): Lasagne [leftovers] {295 Cal / 18.1g Carbs}
Strawberries, raspberries, yoghurt, biscotti {100 Cal / 11.1g Carbs}

Snack (3pm): Banana {62 Cal / 14.2g Carbs}
................................4 mile walk
Snack (4pm): Toasted walnut bread, peanut butter, avocado {297 Cal / 15.1g Carbs}
Extra snack as late dinner this evening

Dinner (8pm): Boeuf Bourguignon [made with leftovers from Sunday roast]
carrots, new potatoes, cauliflower, runner beans {295 Cal / 24.8g Carbs}
Dessert: Pineapple, vanilla ice cream, passion fruit {101 Cal / 15.8g Carbs}

3 cups of coffee too

Calories 1940
Carbs 184.0g
Protein 108.7g
Fat 69.7g (Sat Fat 16.6g / Trans fat 0.7g)

All food cooked from scratch, if you would like any recipes please just ask
 
Mark Parrott said:
Waking: 5.6

B: Mackerel in tomato sauce on a low carb muffin. 5.6 before, 6.1 2hrs after.
L: 4 Chicken Tikka bites & a Nairn's ginger biscuit a bit later. No test before, 7.0 2hrs later.
D: 2 giant meatballs in a rich ale gravy with broccoli, cauli & brussels.
Pud: Cream cheese pancakes with a berry compote & squirty cream. 5.0 before, 6.3 2 hrs after.
Click to expand...
Nice BG figures
 
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