Tuesday 20/2
FBG (05:30) 4.2
Breakfast 1 (5.30am): Porridge (made with almond milk), pear,
blueberries, hazelnuts, linseeds {263 Cal / 37.3g Carbs}
...............................2 mile walk
...............................5 km on rowing machine
Breakfast 2 (8am): Toasted walnut bread, avocado, mushrooms, tomatoes,
2 fried egg yolks / Juice from one orange { Cal 336 / 20.4g Carbs}
Snack (10am): Banana {59 Cal / 13.4g Carbs}
..............................2 mile walk
..............................5 km row
Lunch (12pm): Quorn sausages (x3), celeriac mash, carrots, green beans,
red cabbage {341 Cal / 41.4g Carbs}
Strawberries, blackberries, yoghurt, walnuts {129 Cal / 12.3g Carbs}
.................................4 mile walk
Snack (4pm): Vegetable soup, toast (one slice, seeded) {225 Cal / 15.3g Carbs}.
Dinner (6.30pm): Albacore tuna steak, sweet potato fries,
peas, sweetcorn {327 Cal / 32.8g Carbs}
Dessert: Nectarine, raspberries, yoghurt, pecans {156 Cal / 12.4g Carbs}
3 cups of coffee too
Calories 1878
Carbs 190.3g
Protein 89.1g
Fat 70.6g (Sat Fat 12.3g / Trans fat 0.1g)
All food cooked from scratch, if you would like any recipes please just ask