Monday 19/2
FBG Not measured today
Breakfast 1 (5.30am): Porridge (made with almond milk), plums,
blueberries, walnuts, mixed seeds {295 Cal / 38.1g Carbs}
...............................2 mile walk
...............................5 km on rowing machine
Breakfast 2 (8am): Toast (one slice, seeded), hummus, mushrooms, ham,
tomatoes / Juice from one orange { Cal 210/ 22.0g Carbs}
Lunch (12pm): Vegetable broth {96 Cal / 11.0g Carbs}
Chicken, tomatoes, cucumber, hummus, avocado {269 Cal / 6.5g Carbs}
Peach, raspberries, yoghurt, almonds {114 Cal / 10.6g Carbs}
.................................3 mile walk
.................................5 km row
Snack (4pm): Toasted walnut bread, banana {157 Cal / 24.9g Carbs}.
BG (6pm) 4.3 [lower than expected, but sometimes eating after exercise
often has little or no effect on BG]
Dinner (6.30pm): Roast lamb, roast potatoes & parsnips,
red cabbage, carrots, green beans {366 Cal / 30.9g Carbs}
Dessert: Chocolate cake [warm from the oven], raspberries,
raspberry ice cream {191 Cal / 21.4g Carbs}
4 cups of coffee too
Calories 1763
Carbs 173.1g
Protein 92.3g
Fat 66.8g (Sat Fat 18.3g / Trans fat 1.0g)
All food cooked from scratch, if you would like any recipes please just ask