Food today (31/1)
Breakfast (8am): Toast (one slice, seeded), mushrooms, ham, tomatoes,
scrambled eggs, baked beans / Juice from one grapefruit {377 Cal / 23.9g Carbs}
...................................6 mile walk
Lunch (12pm): Game stew [leftovers], new potatoes, squash,
runner beans {364 Cal / 36.1g Carbs}
Pear, blackberries, yoghurt, walnuts {141 Cal / 12.2g Carbs}
Snack (3pm): Toast (one slice, seeded), peanut butter, half avocado {275 Cal / 14.5g Carbs}
.................................3 mile walk
Dinner (6pm): Wild duck, celeriac & white bean soup {82 Cal / 10.0g Carbs}
Haddock loin in breadcrumbs, fries, peas, sweetcorn {280 Cal / 27.1g Carbs}
Cherries, blueberries, yoghurt, amaretti biscuit {102 Cal / 16.3g Carbs}
Snack (8.30pm): Bread & butter (thick slice, seeded, fresh from the oven),
milk {232 Cal / 24.9g Carbs}
3 cups of coffee too
Calories 1908
Carbs 171.2g
Protein 129.4g
Fat 64.5g (Sat Fat 15.6g / Trans fat 0.8g)
FBG Tomorrow (1/2) not measured, below 4.5 every day for 6 months so will
now measure FBG every 2 days, plus random other measurements
All food cooked from scratch, if you would like any recipes please just ask