Food yesterday (29/1)
Breakfast 1 (5.30am): Porridge (made with almond milk), pear,
blueberries, walnuts {298 Cal/ 38.0g Carbs}
..............................3 mile walk
..............................5 km on rowing machine
Breakfast 2 (8am): Toast (one slice, seeded), avocado, ham, tomatoes,
scrambled eggs / Juice from one orange {312 Cal / 17.6g Carbs}
Snack (11.30am): Toast (one slice, seeded), peanut butter,
banana (half) {266 Cal / 24.1g Carbs}
..............................5 km row
Lunch (12pm): Thai green prawn & cashew curry [leftovers from the freezer],
small naan {270 Cal / 24.9g Carbs}
Strawberries, raspberries, yoghurt, almonds, 90% choc shavings {170 Cal / 12.6g Carbs}
.................................4 mile walk
Dinner (6pm): Roast chicken, sweet potato wedges,
runner beans, corn on the cob {365 Cal / 29.4g Carbs}
Dessert: Plums, blackberries, yoghurt, hazelnuts {117 Cal / 8.7g Carbs}
3 cups of coffee too
Calories 1841
Carbs 160.0g
Protein 108.3g
Fat 78.2g (Sat Fat 17.9g / Trans fat 0.2g)
FBG Today (31/1 06:00) 4.1
All food cooked from scratch, if you would like any recipes please just ask