My Yesterdays
B –
Avocado, 3 vine Toms, smoked Salmon, Salmon mouse.
L-
Bacon, Sausage, 2 fried free range Eggs, 2tbs Beans, 1 slice low carb Bread.
D –
Rare rump Steak, steamed and buttered Tenderstem Broccoli and Asparagus tips.
Blackberries with Extra thick double cream.
Before Bed –
3 Nairns Cheese Oatcakes buttered, with some Stilton, 8 Olives and Feta.
These Nairns Oatcakes are really rather nice.
@Amigo tipped me off about them if I recall correctly.
About 2 litres of coffee.
4 Espressos
Water with Lemon approx. 1 litres.
Posting every day on this thread is in reality an extremely useful exercise.
I draft the food content each morning and use it as a food plan for my day and stick rigidly to it. The only exception to this being the Chinese food in Shanghai or if i dine out here. I have no idea what I will eat usually until I sit down in the restaurant.
It also acts as a snack deterrent. Stick to the plan Vince.
Reading it also give me ideas for new foods to try. For example, I had not heard of tenderstem broccoli until I read one af
@Kaylz posts. Tried it yesterday and thoroughly enjoyed it.
I didn’t need to plan my meals previous to my diagnosis and it is a whole new concept for me.
I really do like this thread tremendously.
End for today.
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