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What did you eat yesterday?

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New-journey said:
Not really. It has a sort of nutty cheesy taste. I could send you some in a little packet so you could taste it before you buy it!
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Sounds yummy, I shall definitely look out for it, thank you!
 
Kaylz said:
I just know some here wouldn't agree with the amount of chocolate consumed x
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You enjoyed it K, don't worry what other people may think. It looks very tame intake to me
 
My Yesterdays
B – ala Ditto, Blueberries, soaked Flaxseeds, Full fat Milk
L – Factory Lunch, Cabbage, Pork, Limited today was at another company.
D – Smoked Salmon, tin Tuna Caribbean salad, 3 vine Toms, Approx. 50gr 500 Day matured Gouda Cheese.
4 coffees,
Water approx. 1.5 litres all day.
Easy day today
 
Martin Canty said:
Not so much yesterday, but one of our dinners, last week, was a couple of Elk steaks & veggies.... The steaks were to die for!!!!
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Now they sound delicious Martin. Haven't had Elk as yet.
 
Kaylz said:
I just know some here wouldn't agree with the amount of chocolate consumed x
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You should see how much I eat every day! It keeps me sane and I have no guilt about it. After all I have given up so much. I don't know who you are thinking of, seems everyone has some treats!
 
Today (healthier day than yesterday lol)
B - jumbo oats, almond milk, raspberries and a coffee
9:30 - coffee
D - wholemeal roll with a thick layer of butter and a slice peppered ham with half a pot of broccoli and stilton soup
2 - coffee
T - 2 pork loin steaks, charlotte potatoes, roasted asparagus, onion gravy, lotus and 1 square 90%
After tea - coffee 🙂 x
 
Kaylz said:
How do you make this? Sounds nice, how much carb? x
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65 carbs per 100 grams, I cooked it with almond milk, did spike me but then seem to be spiking every day at the moment, think it is because I am not feeling great! I would love to find a way to eat it every morning during the Winter,
 
Tea
B: Burgen toast with 2 poached eggs
L: Turkey & cranberry butty (Burgen again), strawberries & raspberries, Activia NAS yogurt
T: NAS Uncle Ben's sweet & sour sauce, chicken & basmati rice.
A few peanuts.
Tea & coffee throughout the day.
 
My Yesterdays
B – ala Ditto, Blueberries, soaked Flaxseeds, Full fat Milk
Started taking my Vitamin C again
L – Factory Lunch, Sir fried veg with Pork, Grass (Spinach), Tofu with veg and Fatty Pork in soy sauce. All small portions. Didn’t bother with pic.
D – Ground Beef ½ Burger, 2 fried Eggs, ½ steamed Onion AND 2 tbs Baked beans plus a morsel of HP Brown.
4/5, Lost count, coffees,
Before bed, a little Prima Donna Italian Mature Cheese with 2 smalll toms.
Water approx. 2 litres all day.
Pork and Fennel Sausage Bean and Onion casserole put in slow cooker for tomorrows dinner.

Complete
 
As I have been away, here is what I ate on my holiday. Some is a bit naughty.

Friday:
B: Scrambled egg on 1 slice toasted Burgen
L: Cheese, ham & tomato toastie (Burgen)
D: Indian takeaway. Can't remember the name of the curry, but its was a chicken breast stuffed with mince in a lovely sauce, with pilau rice, poppadom & onion bhaji.
Lots of wine.

Saturday:
B: Scrambled egg on 2 slices of toasted Burgen
L: Can't remember. Don't think we had anything.
D: Fish & chips from chippy
Lots of wine

Sunday:
B: Bacon sarnie on Burgen
L: Went out for a roast. Had lamb with 3 types of potatoes (roast, boiled & mash!😱), Yorkie, veg & gravy.
2 pints of Old Rosie cider
D: Slice of pork pie with brown sauce followed by a mince pie.😱
More wine

Monday:
B: Full English with 3 sausages, 2 bacon, 2 eggs, beans, mushrooms, tomatoes & 2 slices toasted Burgen
L: Still full after brekkie.
D: (back home) Half a roast chicken & veg chips.

Didn't even take meter with me. And now for yesterday:
Tuesday:
B: Fuel Protein Wheat Biscuits with nuts & seeds & double cream & full fat milk
L: Cheese, ham & tomato toastie (Burgen)
D: Chicken escalope (linseed & Parmesan breading) with a chopped up Brussels & bacon mix & a tomato & olive sauce.
Pud: Tesco fresh cream chocolate brownie.😱 They were reduced to clear
 
Mark Parrott said:
As I have been away, here is what I ate on my holiday. Some is a bit naughty.

Friday:
B: Scrambled egg on 1 slice toasted Burgen
L: Cheese, ham & tomato toastie (Burgen)
D: Indian takeaway. Can't remember the name of the curry, but its was a chicken breast stuffed with mince in a lovely sauce, with pilau rice, poppadom & onion bhaji.
Lots of wine.

Saturday:
B: Scrambled egg on 2 slices of toasted Burgen
L: Can't remember. Don't think we had anything.
D: Fish & chips from chippy
Lots of wine

Sunday:
B: Bacon sarnie on Burgen
L: Went out for a roast. Had lamb with 3 types of potatoes (roast, boiled & mash!😱), Yorkie, veg & gravy.
2 pints of Old Rosie cider
D: Slice of pork pie with brown sauce followed by a mince pie.😱
More wine

Monday:
B: Full English with 3 sausages, 2 bacon, 2 eggs, beans, mushrooms, tomatoes & 2 slices toasted Burgen
L: Still full after brekkie.
D: (back home) Half a roast chicken & veg chips.

Didn't even take meter with me. And now for yesterday:
Tuesday:
B: Fuel Protein Wheat Biscuits with nuts & seeds & double cream & full fat milk
L: Cheese, ham & tomato toastie (Burgen)
D: Chicken escalope (linseed & Parmesan breading) with a chopped up Brussels & bacon mix & a tomato & olive sauce.
Pud: Tesco fresh cream chocolate brownie.😱 They were reduced to clear
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Mouth watering Mark
 
Mark Parrott said:
As I have been away, here is what I ate on my holiday. Some is a bit naughty.

Friday:
B: Scrambled egg on 1 slice toasted Burgen
L: Cheese, ham & tomato toastie (Burgen)
D: Indian takeaway. Can't remember the name of the curry, but its was a chicken breast stuffed with mince in a lovely sauce, with pilau rice, poppadom & onion bhaji.
Lots of wine.

Saturday:
B: Scrambled egg on 2 slices of toasted Burgen
L: Can't remember. Don't think we had anything.
D: Fish & chips from chippy
Lots of wine

Sunday:
B: Bacon sarnie on Burgen
L: Went out for a roast. Had lamb with 3 types of potatoes (roast, boiled & mash!😱), Yorkie, veg & gravy.
2 pints of Old Rosie cider
D: Slice of pork pie with brown sauce followed by a mince pie.😱
More wine

Monday:
B: Full English with 3 sausages, 2 bacon, 2 eggs, beans, mushrooms, tomatoes & 2 slices toasted Burgen
L: Still full after brekkie.
D: (back home) Half a roast chicken & veg chips.

Didn't even take meter with me. And now for yesterday:
Tuesday:
B: Fuel Protein Wheat Biscuits with nuts & seeds & double cream & full fat milk
L: Cheese, ham & tomato toastie (Burgen)
D: Chicken escalope (linseed & Parmesan breading) with a chopped up Brussels & bacon mix & a tomato & olive sauce.
Pud: Tesco fresh cream chocolate brownie.😱 They were reduced to clear
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And no Photos lol
I could have drooled over them
Food Porn cannot beat it :D
 
Vince_UK said:
And no Photos lol
I could have drooled over them
Food Porn cannot beat it :D
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It never crossed my mind to photograph food. It's not in my DNA.:D
 
Today:

B- croissant
S- oat and raisin biscuit
L- ham baguette
S- half a scone with cream and jam
D- wholewheat penne with bolognese

And about to have 1 chocolate (that’s supposed to go on the tree when we put it up this weekend)
 
Today
B - jumbo oats, raspberries, square 90%, coffee
9:30 - coffee
D - wholemeal roll with peppered ham and half a pot of broccoli and stilton soup
2 - coffee (that I had to finish in a hurry while still slightly hot)
T - mince, charlotte potatoes, tender stem broccoli, lotus, square 90%
After t - coffee 🙂 x
 
B - 2 boiled eggs & wholemeal bread ‘soldiers’, tea

L - bacon sandwich & latte in cafe

D - mince & onions, small home made dumpling, 3 new potatoes, mashed swede, spring greens.

Snack - peanut butter cup & cuppa tea
 
@Kaylz @Amigo
Mince and Tatties and Mince and Dumplings.
Food of the Gods.
What I could do with a plate of that Ambrosia is beyond belief.
Making me homesick.
 
Last edited:
My Yesterdays
B – ala Ditto, no Blueberries forgot to defrost them, soaked Flaxseeds, Full fat Milk
L – Factory Lunch Tofu with Radish, Pak Choi, Fried Egg, 2 small Pork stuffed Wontons, Again all small portions. Didn’t bother with pic.
D – Pork, Fennel and Chorizo Sausage, Baked Bean and Onion casserole done in slow cooker, 2 ½ Sausages. Was going to do some veg but home late so had a 2 Egg, Cheese omelette with it instead.
One of my Chinese friends ate the other 2 ½ I was saving AGAIN.
They always seem to show up when they know I have been slow cooking. Should learn to keep my mouth tightly closed lol.
4/5, coffees,
Water approx. 2 litres all day.
Simple today again.
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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