It's a benchmark Lynn 🙂 Hopefully, it's a number you can start to bring down eventually. It's handy to do a test before bed also so you can see whether it went up or down overnight (or stayed about the same!). Ideally, you are aiming for 7.0 or below 🙂I had a 9.1 first thing this morning. Tested before my cuppa. No idea if it is good or not. First day of testing.
This is something that puzzles people a lot to begin with, but in fact there's a very good explanation as to why this happens. Basically, we need energy 24/7, not just at times when we are eating, in order to keep all our 'automomic systems' working - these are the things you never normally think about, like your heart, lungs, brain, digestion etc. When you eat some of the energy from the food gets stored in your liver, and your liver then trickles out a constant supply of this to keep us going. Sometimes this can result in a higher level when we test in the mornings because the body's 'clock' recognises it's time to wake up and starts trickling out extra glucose to give us an energy boost to start the day. If you have diabetes then you are less able to deal with this extra glucose, so your blood glucose levels rise. 🙂Thanks Northener. Still stumbling about in the dark but getting there - I think.
My post food reading last night was 8.5 so was a bit surprised to see it higher this morning after not eating since 7pm yesterday.
I suppose that is one of the vagaries of diabetes.