littlevoice359
Well-Known Member
- Relationship to Diabetes
- Type 1
- Pronouns
- He/Him
Happy eye vibes for tomorrow GB 🙂 ️Good morning 6.6 today
Congrats on the HS @Grannylorraine
Tomorrow have appointment at EyeClinic, be good to see what the Eye Dr thinks following the recent surgery I had (on 30/12) my sick note expires tomorrow
should be BTW on Tuesday
currently I’m undecided if I will go back on Tuesday or not will need to make the decision
Have a super Sunday everyone 😎
All signs pointing to me stressing myself into Type 2 above all else at this point, haha! 🙄Sorry to hear about your anxiety @Quill
Yep, anxiety, stress, and excitement can certainly affect BG levels.
Same as us. Leave the weekends to the wage slaves.5.8 today for me.
Not much planned today, we tend to avoid doing much at the weekends now, preferring the weekdays when it is a little quieter out and about.
Congratulations on the HS @Grannylorraine!
Take care everyone
A few years ago when I did more dinner parties I decided to do an ox cheek starter, the ox cheeks had to be ordered from our local butcher, I marinaded them in red wine and other stuff. Then I wrapped them in cabbage leaves, I’d seen it on the telly once, I never practiced. They were bloody horrible! Well I didn’t like them, everyone else said they were nice, I don’t know what it was maybe the red wine, I hate it with a vengeance, can’t even stand the smell of it. I’ve never tried them again!then I did the ox cheek in red wine recipe yesterday which we had with colcannon potatoes - OMG
Brilliant! So pleased for you in achieving this!HbA1c is 45 which i'm really pleased with.
I can't imagine the ox cheeks wrapped in cabbage! No wonder you didn't like them. Mine were really rubbery when I checked them at 3 hours, but by 5 hours they were melting and I was able to shred them in with the veg and gravy.Today I’m making a festive pie with left over turkey leg meat, sausage force meat, sage and onion stuffing. I usually sauté leeks in butter and grain mustard with a splash of white wine first, but when I went in the garden to dig the leeks up the ground was still frozen solid! I’ve used a white onion instead. I made the pastry yesterday and I’ll assemble it just before I need to cook it. Will serve with roast potatoes and carrot and swede mash. Leftovers for tomorrow, when we’ll have it cold with peas.
@freesia, yes they taste beefy. You can hardly get them these days. A butcher friend says they usually get used in commercial hamburgers. They do need a long slow cook though - I just googled and a lot of recipes turned up. Congratulations on a fabulous Hba1c!@eggyg and @PattiEvans your meals always sound delicious. I've never tried ox cheeks though, i wouldn't know how to cook them. Do they taste beefy?
The cabbage was the best bit!can't imagine the ox cheeks wrapped in cabbage! No wonder you didn't like them.