Very ingenious and thrifty of you! Perhaps we will bone out the next one before freezing and do something similar! I love lamb dishes, particularly one from Claudia Roden's "Arabesque" which involves saffron, preserved lemon and new potatoes, but can rarely justify the cost of the lamb steaks it needs.I cut half the meat off and cut it into chunks for curries, tagine etc, and froze the half legs. It’s enough for tonight and we’re using the leftovers tomorrow and I’m doing Greek night. I’ve still two bags of the chunks in the freezer and a tub of lamb Madras, we’ve already eaten one. Very good value. I’ll get two more at Christmas.
I just uttered the immortal words..‘I’ll just nip out to the shops before it starts raining'….yes, you’ve guessed! Luckily I always carry a small umbrella in my bag.Morning all 5.3 for me this morning.Me and the dog sitting out in tea room garden with our brolly up Keep getting short showers.Funny watching everyone leg it inside when it starts.They not look at weather forecast.Whatever your doing today Have a good one
9 this morning for me. And it was 6.5 before bed