Happy New Year, not a good start to the year with a curry and rice induced 7.6.
We saw the New Year in, I kept nodding off, watched a bit of Jools and a bit of Rick, saw the countdown in London and watched the fireworks and I took myself off to my bed. Busy day today. 15 of us will squash into our dining room, luckily I’ve got 14 chairs, Zara can sit on the floor! I got ahead of the game yesterday and did all the hard stuff. Just put the bread maker on to make some dough for rolls for the sticky pulled pork, it does all the hard work, I just have to make them look edible ( and like rolls) and bake them. It’s easier said than done, rustic comes to mind. A couple of salads to prepare, it’s really difficult trying to make stuff for my youngest pregnant daughter, I’m afraid it’ll just be cold cuts and salads for her. I’m going to make crab pâté to start she can have that on crackers plus prawns, lots of cheese too but I don’t think she’ll be having a taste of my festive pie, basically a Christmas dinner encased in golden crispy short crust pastry. Turkey, ham, pigs in blankets, sage and onion stuffing, leek and sausage meat forcemeat, sprouts and redcurrant jelly! I had some pastry left, some sausage meat and one slice of black pudding from breakfast so made sausage and black pudding rolls. Don’t worry Eggy’s catering company is closing for business after 6pm tonight for a VERY long break! Maybe to Easter! They can feed themselves, for a change!
Have a fabulous day whatever your plans are.
@Elenka_HM I love the sound of your Spanish New Year traditions, better than the British one of necking as much alcohol as you can and fall over, or have a fight! Or, in fact, usually both! I toasted the bells in with a glass of council pop! ( Tap water.)
@zippyjojo what a great picture, I’m jealous. Good on you resisting the sugary treats. You’ve more will power than me!
Photo of aforementioned naughty treats. Apologies to non insulin users, look away now if you want. But they look so beautiful and Mr Fox looks so proud keeping my pastry lid up!