I picked up some wagyu and horseradish sausages today and I'll get a celeriac or something like that and have bangers and mash one day this week I think. Not made mash in yonks but celeriac or cauliflower mash is such a simple substitute that it's ideal comfort food. Heck I could even make a little batch of "real" mash and cut it with cauliflower or celeriac.@JDKip we have cottage pie with swede or celeriac mash. Bolognese on shredded cabbage. Cook the cabbage in the microwave with some butter, a little water and salt/pepper. Cauliflower rice is lovely.
Sounds delicious!I picked up some wagyu and horseradish sausages today and I'll get a celeriac or something like that and have bangers and mash one day this week I think. Not made mash in yonks but celeriac or cauliflower mash is such a simple substitute that it's ideal comfort food. Heck I could even make a little batch of "real" mash and cut it with cauliflower or celeriac.
Yes but it's a very popular pub too - the Thai restaurant took over the main kitchen and restaurant bit at the back and the front is still very much a locals pub and they have a pizza oven too so everyone is happy 🙂@zippyjojo we looked up the Blueberry Inn on Tripadvisor, seems it's now home to a Thai restaurant that people either love or hate! Glad you are happy in your new home!
If your levels had been steadily rising, and then levelled off, it could be that the Libre algorithm predicted they’d keep rising, so 'overshot' the mark. If that’s the case, later on, the graph will smooth itself out. Or it could just be that the Libre is reading a bit higher than the finger prick, within the 15% allowed tolerances, and you're actually somewhere in between.Morning all - 10.3 on my sensor but 8.7 when I finger pricked. Which should I believe? Looks like it was in the green for ½ the night and then crept up as I was waking but earlier than "foot on the floor