Morning all. There’s some early birds on here today. 5.9 on this very cold and frosty morning. -3.5c! According to my weather thingymajig in my kitchen, it’s only 13c in the house! But it is on an outside wall, the British Gas Hub tells me it’s 16c, I’ve flicked the heating on early anyways. Brrr!
Just had some painkillers, as expected, back quite achy, had a good afternoon yesterday too. Ah well, you’ve got to take the rough with the smooth. Dinner party tonight for eight, almost organised, just the tiramisu to make which I’ll do after breakfast, then I’m stuffing pasta shells with marcaspone, mozzarella, tons of garlic and basil. The theme’s Italian if you hadn’t guessed. A antipasti board to arrange, that won’t take long to open the packs of cured meat and chuck some olives and sundries tomatoes about! Will make a focaccia to go with that nearer the time. Arincini ready, just needs put into the oven nearer the time, crab and ricotta ravioli can’t be assembled until it’s needed, that Mr Eggy’s job. Mains are stuffed pasta Bolognaise, ragu made, Caprese salad, gnocchi in tomato sauce and garlic bread, made pizza style. Puddings, panna cotta, Mr Eggy made those last night, and tiramasu. All things, apart from the ravioli, are tried and tested many times so I’m quite happy it’ll be well received. TBF these particular friends will eat owt! That’s why we’re friends!
Have a good day everyone, if there’s any leftovers, form an orderly queue!