Something similar happened to me. They made me redundant 2 weeks before I would have completed 3 years with that company so I lost out on another whole year. I said to the HR person "well that's convenient for you isn't it?" to which she responded "I don't know what you mean!". Then they gave me a send off with all the staff present where they made out that I had decided to leave and retire. I did retire, but I'd had my pension for almost 7 years by then.My retirement was equally bizarre. I returned to work after my bypass surgery and ten weeks later was made redundant despite discussing the year ahead on my return. They also based (legal but underhand) my redundancy payment on my then 0.4 week ignoring the full time years! I also never received the expenses owing!
We got very wet today and I didn’t spot any visitors - all much too sensible!My friend and next door neighbour has volunteered at Lowther Castle gardens for years. She does Fridays. I must admit it’s been a few years since I was there but it’s a lovely setting. Youngest daughter and family have a yearly pass but I don’t think it’s to see the gardens, it’s for the play area for Zara, she’s obsessed with the mini zip wire! Enjoy.
Just did that the other day! My appointment is not until January though! Thought I’d do my bit to help research.I've signed up for the Our Future Health programme
And here is some "happy" news.
"With the rates of type 2 diabetes set to increase in the UK and globally in the coming years, prevention programmes will be a valuable tool in curbing what could develop into a serious challenge in public health – they deserve greater attention from policymakers.”
Dr Faye Riley, a research communications manager at Diabetes UK, said: “Diabetes is serious, it can be life-changing and diagnoses are on the rise. Without the right care and support, people with diabetes are at risk of serious complications.
“Every week diabetes leads to more than 184 amputations, 770 strokes, 590 heart attacks and more than 2,300 cases of heart failure.”
And then there is the cost to the NHS. It is an astounding figure. In 2019 the Type 2 diabetes cost to the NHS was 1.5 million a day or 14 billion a year. More than would fit on a bus?
Yet every evening, on commercial TV channels, I am subjected to advertisements for chocolates, pizza, ultra processed chicken nuggets, bikkies, puds, sweeties etc. Always beautiful slim models eating them and no carb etc check on screen. And when it is happy families, eating supposedly "cheap" food, no accompanying comparison with "fresh and cook it yourself". Should we not be lobbying for every ad to display a carb/cal figure (large font) with a warning "these are treats - for real, healthy, sensibly priced, food cook real food at home"?
I am just post war (d.o.b.1946), sweeties, sugar and other pleasures rationed, Mums struggling to feed families on rations. Not much money about (so non rationed items either not available or damned dear) but the population was healthier than pre-war and current. Makes you think?
Well you have to think about something when building stone walls...
I did it when it was first announced. Had my appointment months ago and had a few follow up questionnaires arrive by email.Just did that the other day! My appointment is not until January though! Thought I’d do my bit to help research.
I had the same problem when hospitalised last year - everything offered was high carb and low quality. Staff mostly looked affronted when faced with requests for something healthy and T2 appropriate - they even sent the catering manager up to bully me! Wrong move, wrong lady - the exchange was a tad acrimonious ("Are you incapable of boiling an egg?" being the politest sentence) but did result in a salad which kept me stayed until friends could organise a supply run. I noted that the 20% of fit, slim nursing staff dropped in frequently after the row to chat about low carb/keto/etc. The wobbly ones in tight XXL uniforms did not. I do not think it is canteen closure which causes the problem - most workers elsewhere have to provide their own food and many manage to pack up a healthy lunchbox. Perhaps gifts of chocolate from departing patients promotes the snacking?What gets me are the number of MHS staff who are overweight or even obese when they should know the risks! But then lots of hospital restaurants and canteens have been closed thus encouraging snacking. The other day I was running late at a clinic and being lunchtime they offered to get me something to eat. What came was a white bread sandwich with reconstituted ham, a packet of crisps and a carton of orange juice I took home for hypo treatment. And when I was an inpatient a few years ago the food was cheap, not cheerful and in the main part unhealthy. Maybe this should be fixed first!