Gwynn
Well-Known Member
- Relationship to Diabetes
- Type 2
awesome@ColinUK thanks for the great house. I was beginning to think the great tradition of awarding novel houses had died.
However, this evenings BG reading was another 5.2 !!!
Playing at the church this morning went really well. Exhausted afterwards tho.
It's been a good day 🙂
So you now need carbs ? I don't understand all this at all.Just tried out pasta bolognese & it’s another nice surprise & change from how it used to be: a nice flat steady profile like Wheetabix; maybe it’s the fat in the sauce & meat that’s slowing everything along with the carbs of the pasta so, I don’t hypo? I don’t need extra NR that I used to add when eating this in the past; actually the profile matches better to how I now react to insulin! 😱 😛 I suspect that pasta carbonara will be about the same when I try it in next week’s shopping? There’s positive surprises too!
Because without some carbs the insulin is faster than the food which is slowed down by the fat: it’s why I had to split the bolus when eating fatty takeaway foods like pizza, fish & chips, or Chinese takeaway’s especially curry; some insulin with the fatty food & some an 1 hour or so after. I learnt this from type 1’s on this forum as they hypoed first before the food starting releasing if all the insulin was up front first. I, as a type 2, didn’t have THAT problem but, the slower release used to keep my level’s elevated for hours afterwards & doing this split bolus really helped me with that! Now it seems I don’t need to do that anymore as insulin is slower to work for me now anyway.So you now need carbs ? I don't understand all this at all.
So you are Lada ? or type 1 now? . im not hoing to worry as just on meds at the moment and diet . However all the family ended up on insulin and its got me scared. Yes all type ones cope well done congratulations but its not always easy. However no point me thinking too much . I’m doing good so heres to keeping it this way.Because without some carbs the insulin is faster than the food which is slowed down by the fat: it’s why I had to split the bolus when eating fatty takeaway foods like pizza, fish & chips, or Chinese takeaway’s especially curry; some insulin with the fatty food & some an 1 hour or so after. I learnt this from type 1’s on this forum as they hypoed first before the food starting releasing if all the insulin was up front first. I, as a type 2, didn’t have THAT problem but, the slower release used to keep my level’s elevated for hours afterwards & doing this split bolus really helped me with that! Now it seems I don’t need to do that anymore as insulin is slower to work for me now anyway.
Oh id have loved the sausage roll your even less than mine on it . I stuck to low carb n its higher. Never makes sense to me. Have a good bank holiday.Morning
A trip into the 6.4 today, must of been the mini sausage roll I.ate last night. Oh well off for a run this morning, then not sure plans for rest of the day as hubby has a rare Bank Holiday off, it is just his rota day off, but nice it has fallen on a Bank Holiday.
sunny at the moment but that can change in the blink of an eye.
have a nice day everyone
You too . wishing your hubby well. have a good Bank holidayMorning all. My sensor has just literally finished, it was reading 8.6 when I woke just after 7. I went to bed on 5.9 and had one 9 grm ginger nut, which I nibbled very slowly as I didn’t really want to eat at all. Wish I hadn’t bothered. Anyhoo, apart from feeling ill after my tea last night, I had a good day BG wise and was just about rock steady all day, one blip mid day, but still in target, I kept checking on my meter because I was sure the Libre was fibbing, it wasn’t. A very nice unicorn day.
No Bank Holiday plans, we leave those for the wage slaves. Forecast dry at least, only 11c at the moment though. Autumnal for sure. The grass is definitely jewelled. Now I’ve given myself an ear worm. “ Autumn days when the grass is jewelled and the silk inside a chestnut shell.” Altogether now. “ So , I mustn’t forget, no I mustn’t forget, to say a great big thank you , I mustn’t forget.” You’re all very welcome! How can I remember that, (I could sing it all, I think) when it’s 20 years since I went to a Harvest Festival at my girls’ primary school, but I can’t remember what I had for tea last night?
Have a great autumnal Bank Holiday folks.