eggyg
Well-Known Member
- Relationship to Diabetes
- Type 3c
Hi from lovely autumny Cumbria, ( at last, a more seasonal 5 degrees). Budge up @Lily123 and @Bloden I’m joining you on the 6.8 step.
Not much going on today, Mr Eggy has two camera club colleagues coming round this afternoon to discuss entries for a competition. His “job” this season is external competition secretary and it’s taken very seriously. I’ve made them gingerbread to go with their cuppas but I’m going to do the big shop and keep out of the way!
@Gwynn sorry things are still ongoing, it must be awful waiting and waiting. Let’s hope today is finally the day that things get moving.
I agree @Bloden, not one of the finalists was outstanding. I always thought they judged on the day but Paul said they’d have to look back on past bakes. I was secretly routing for Abdul but it was not to be. My prediction about Sandro being chaotic was spot on though! I can’t believe he never times anything just checks “by eye”! That’s a bit like us never checking our BGs, how would we know what certain foods affected us. Baking is a science, not something to be guessed at.
Have a wonderful Wednesday folks, if you’re able. 🙂
Not much going on today, Mr Eggy has two camera club colleagues coming round this afternoon to discuss entries for a competition. His “job” this season is external competition secretary and it’s taken very seriously. I’ve made them gingerbread to go with their cuppas but I’m going to do the big shop and keep out of the way!
@Gwynn sorry things are still ongoing, it must be awful waiting and waiting. Let’s hope today is finally the day that things get moving.
I agree @Bloden, not one of the finalists was outstanding. I always thought they judged on the day but Paul said they’d have to look back on past bakes. I was secretly routing for Abdul but it was not to be. My prediction about Sandro being chaotic was spot on though! I can’t believe he never times anything just checks “by eye”! That’s a bit like us never checking our BGs, how would we know what certain foods affected us. Baking is a science, not something to be guessed at.
Have a wonderful Wednesday folks, if you’re able. 🙂