PattiEvans
Well-Known Member
- Relationship to Diabetes
- Type 1
- Pronouns
- She/Her
Hi @rebrascora - our posts crossed... so CONGRATS on the HS, was that a hat trick?
Thanks Patti. No I am just on a double at the moment. Very much doubt I can pull off a triple..... but will give it a good try!Hi @rebrascora - our posts crossed... so CONGRATS on the HS, was that a hat trick?
I’m picturing you dressed like Sherlock Holmes with a big magnifying glass, hunting down carb. 🙂Yesterday I tracked carbs. Over the day I had less than 50g of them and today I’m greeted with a 7.7 upon waking.
It would be better to strain rather than blitz I think. Funnily enough I’ve just cooked a kilo of very ripe tomatoes, from the garden, with garlic, salt, sugar and olive oil. I’m straining it through a fine net to make passata. The tomatoes need used up. Fingers crossed it works and doesn’t upset my tummy. Only thing is, it’s not the same as a nice, ripe fresh homegrown tomato sliced and placed on a thick slice of ham inbetween two slices of homemade bread! But needs must as I don’t want to feel like I do at the moment again.Do you think if you cook tomatoes then blitz them and sieve the puree so there are no seeds or bit of skin that will be low residue.
He coped well with salmon and some broccoli with cheese sauce and a yoghurt last night.
Well done, again, Barbara. I too had a unicorn day yesterday. I’m better at those than HSs! Funnily enough, my numbers are dropping quicker before breakfast too. I could quite happily ( maybe not happily as I am always blooming starving) go an hour after my bolus before eating, but my Libre has been giving me a warning the last couple of days that I’m sailing close to the wind!Well I am on a double, but I did well and truly sleep in this morning and it would have been slightly higher if I had woken up earlier....(late night doing Ordles before bed 🙄)
View attachment 22532
Went with 2 units of Levemir again last night but I was on 8.7 when I climbed into bed so believe it or not, I injected half a unit correction..... How sad/obsessive am I?? It allows me to take full credit for that 5.2 though. 😎 It was clearly a good call.
I also had a unicorn day yesterday.... JUST! I like to use the full width of my range!
View attachment 22533
My levels are starting to dip a little quickly before breakfast these days and I have had to eat a single JB to stop me hitting the red before I ate breakfast. Normally I can set a clock by 45 mins but 33mins yesterday caught me unawares on 44 and a downward sloping arrow, but a JB before eating breakfast kept me in range. I wasn't paying attention to it today and 38mins saw me at 4.2... so another JB before my yoghurt. In reality these numbers will not be as close to the red line as they seem because Libre is reading lower, but I do need to adjust my morning routine a little so that I am not sailing quite so close to the wind. 😳
@TinaD I do worm egg counts now rather than routine worming and it saves me a lot of the aggravation of worming. The Tapeworm test is a saliva one which checks for antibodies and that is interesting to collect but none of the protests like there are regarding the paste. I rarely get a positive test although the old lady has started to have low to medium egg counts for Strongyles now occasionally. She of course is the worst to worm. The others all put their heads up to try to evade the wormer, but she puts her head right down to the ground, crafty madam. 🙄
So pleased you are feeling better today. I love the tone of your posts and as others have said, your will to get stuff done and workload is impressive indeed.
I did do a LFT - not Covid but, as I suspected from careful study of the ZOE list of symptoms, just a very nasty common cold - which with COPD chokes up everything and has to be watched carefully in case some obnoxious bacterium takes the opportunity to cause a secondary infection. I was just beginning to wonder if I might need antibiotics when I turned the corner - still 15 days is a long cold so I did an LFT today and its clear. Coughing is almost down to normal COPD levels and pulse rate back within sensible range.Morning all on this very grey day.
6.8 this morning, after 2 JBs at 7am. Surprised and pleased as BGs hovered between 10.1 and 14.1 all afternoon and evening yesterday after the Greek meze.
The food went down well though. Lemony roast potatoes, Aubergine with tomato (melitzanes), chickpeas and veg stew (Briam), Greek salad with Feta, stuffed vine leaves and garlic flatbreads. I also threw in some artichoke hearts, followed by Baklava (bought in Corfu apirport) and home made Kumquat ice cream. The friends are vegetarians. Hubby then demanded a "proper" evening meal - luckily there was a sizeable piece of salt and pepper pork belly left over from the Sunday roast. To be fair, he pulls his weight as KP.
Congratulations @Barrowman on the HS.
@TinaD what you do absolutely amazes me, but honestly you need to be a little kinder to yourself. I hope you feel better soon, it sounds like more than a cold to me. Did you do an LFT?
Thanks for your thoughts, @Bloden yes toe fully healed up now,Forgot to add @goodybags - Phew! Glad to hear it’s all healed. Good luck at your appointment.
I don't know where I got this from, book or TV? But I make passata by 'grating' the tomatoes across a fine grater. The skin and seeds stay on one side and the rest passes though. It's surprisingly easy, extremely efficient (negligible waste) and quick. I froze portions, some in small containers, some in ice cube trays, the latter are an ideal size for one piece of toast - Andulcian style breakfast with salt and garlic!It would be better to strain rather than blitz I think. Funnily enough I’ve just cooked a kilo of very ripe tomatoes, from the garden, with garlic, salt, sugar and olive oil. I’m straining it through a fine net to make passata. The tomatoes need used up. Fingers crossed it works and doesn’t upset my tummy. Only thing is, it’s not the same as a nice, ripe fresh homegrown tomato sliced and placed on a thick slice of ham inbetween two slices of homemade bread! But needs must as I don’t want to feel like I do at the moment again.![]()
That’s my plan, freeze in an ice cube tray. At least I can get my tomato fix without the associated problems of the skins and seeds. I’ll try the grating trick next time. Thanks for that.I don't know where I got this from, book or TV? But I make passata by 'grating' the tomatoes across a fine grater. The skin and seeds stay on one side and the rest passes though. It's surprisingly easy, extremely efficient (negligible waste) and quick. I froze portions, some in small containers, some in ice cube trays, the latter are an ideal size for one piece of toast - Andulcian style breakfast with salt and garlic!