Good morning! 8'4 today.
Starting the weekend, which means relax for many...but not us in hospitalityJust came back from a "midweek weekend", just two consecutive days off, that I spent visiting friends (nice!) and eating bread and biscuits like they were going to become illegal (also nice at the moment but regret a bit later).
Last night at work a lady customer had a beautiful insulin pen on her table. I kept looking at it each time I walked past until I worried she might notice and not like it, and then I actively tried not to look at it. It looked very elegant, dark green with silver details. Wasn't sure it was for insulin until I saw a needle's cap right next to it. Should have asked the lady if she was in the forum!![]()
Thanks Elaine. I could understand that if I'd flooded my plate with gravy but I don't like a lot.@rebrascora it'll have been the ton of gravy browning! I don’t go out often but when I do I’ve learnt to split my dose because I’ve done exactly the same as you and got full towards the end. I don’t do two courses anymore. In fact I don’t do going to restaurants anymore. Last week at the Pan Asian one we went to after the pictures, I asked how many bao buns you got on the starter, just the two, was the answer, but they’re huge! That’s not what I wanted to hear but I understand folks want value for money, I’d be happy with a children’s portion these days but I’m not keen on chicken nuggets! 😉