Gwynn
Well-Known Member
- Relationship to Diabetes
- Type 2
Yes, it must surely be something that is added into the shop bought bread. Thanks for that info/thought ColinUK.
Today I will use the Ninja Foodi AGAIN to cook chicken, carrots, cauliflower. Everything has a much better texture and taste using the Foodi. (I guess it's the speed of cooking using the pressure cooker)
I mean, cauliflower cooked in 2 minutes! (plus time to get up to pressure, about 5 minutes)
Last nights meal took me about 15 minutes all in from start to eating. Impressive. And my wife said it was the best food she had eaten in a long time! Impressive (or was she saying that my normal cooking is terrible? 🙂 )
Today I will use the Ninja Foodi AGAIN to cook chicken, carrots, cauliflower. Everything has a much better texture and taste using the Foodi. (I guess it's the speed of cooking using the pressure cooker)
I mean, cauliflower cooked in 2 minutes! (plus time to get up to pressure, about 5 minutes)
Last nights meal took me about 15 minutes all in from start to eating. Impressive. And my wife said it was the best food she had eaten in a long time! Impressive (or was she saying that my normal cooking is terrible? 🙂 )