SueEK
Well-Known Member
- Relationship to Diabetes
- Type 2
No it’s an accident and still haven’t movedEek. Hope it’s not insulate Britain glued to the road.
No it’s an accident and still haven’t movedEek. Hope it’s not insulate Britain glued to the road.
Morning @ColinUK I read a while ago that you were thinking of getting an accucheck mobile. I have one and love it, but the cassettes just became prohibitive - did you get one and did you find somewhere cheaper to get the strips from?Eek. Hope it’s not insulate Britain glued to the road.
I love seasoning my old cast iron baking trays, they look all shiny and new. Then I spend weeks afterwards cursing about hand washing them instead of bunging them in the dishwasher which causes them to need re seasoning, again! I’ve resisted putting them in the dishwasher so far since last seasoning though. I had a cunning plan, I just leave them lying around until Mr Eggy washes them! 😛Hideous day yesterday.
Saving grace is that the friend and I who’d fallen out last week are now back being civil and that gives me hope we can rebuild the friendship.
Legal stuff still rumbling on. Adding another layer of lawyers to my team this week with a laser focused specialism which will likely be useful. Also the insurers who are underwriting the entire thing have said that they’re not going anywhere and are content to continue underwriting costs.
Other legal stuff: still no response from the SOIT officer who was a no show last Friday.
I’ve held off making a formal complaint because I’d rather know what’s happened to cause him to miss the appointment than cause grief however my intention today is to speak with an ISVA from SurvivorsUK and see what they advise. Also I really just want the VRI done and dusted so I can start to close this chapter. There may be others if it ends up that they do know who the assailant is and it goes to Court but at least this part can be done.
Oh and I scoffed trifle last night. Was in Waitrose and somehow a chocolate and sour cherry trifle just appeared in my trolley. I’ve honestly no idea how that happened but clearly it was trying to escape from the store so I didn’t have the heart to put it back in the fridge and leave it there.
So I took it home.
And ate it.
All.
Oops.
Feeling the consequences of that in my stomach and will do for a few hours yet I’m sure. Oddly though my BG reading this morning was a perfectly fine 5.8.
I was expecting upper end of the 7s after the trifle so redid the test twice more and got another 5.8 and a 5.9.
I’m not going to take that as an indication that I can revert to old eating habits however. But it’s good to know that my pancreas can cope with the odd bit of non bread abuse from time to time.
Other highlight from yesterday was seasoning an old cast iron skillet and deciding to go out today and treat myself to a good quality pan for use on the induction hob. Probably end up with something from Lodge or maybe De Buyer although Borough Kitchen did have some beautiful copper pans which are induction compatible. They look stunning but I can’t really justify the cost. Still it doesn’t cost anything to look and see how they feel in the hand and how well balanced they are…
Seems wrong to like a post about an accident… but at least you know you’ll move eventually.No it’s an accident and still haven’t moved
Morning. Decided to plough on with the SD Codefree for a while. Mainly the decision was made for me because nowhere has any stock of the Accu check mobile tbh.Morning @ColinUK I read a while ago that you were thinking of getting an accucheck mobile. I have one and love it, but the cassettes just became prohibitive - did you get one and did you find somewhere cheaper to get the strips from?
This particular skillet is ridged slightly so it’sa sort of half skillet half griddle thing. I rarely use it because it’s a pain but I’ve realised it’s because I used to take a Brillo pad to it to clean it and never seasoned it. Thought it deserved some loveI love seasoning my old cast iron baking trays, they look all shiny and new. Then I spend weeks afterwards cursing about hand washing them instead of bunging them in the dishwasher which causes them to need re seasoning, again! I’ve resisted putting them in the dishwasher so far since last seasoning though. I had a cunning plan, I just leave them lying around until Mr Eggy washes them! 😛
Issue wasn’t really ever with the meter but really more to do with the awful lancing device which came with it. Now I’ve switched to the FastClix it’s like a whole different world of no pain!Morning all. 4.5 here.
What a chatty bunch this morning! I’ve grunted at OH a couple of times while you lot’ve been waxing lyrical about all sorts LOL. 😛 I hope you get going soon @SueEK. Lovely flat fish @eggyg. I hope the next few days aren’t too stressful. I’ve been using the SD for years @ColinUK and it’s always been fine. The beach is calling...
Neil- As a suggestion, get in touch with your local NHS responder team. I'm a volunteer for them and we respond to situations such as you are now finding yourself. The "GoodSam" app on a smartphone will give all the info.Hi I know this is probably the wrong place at least my sugars are dropping since getting COVID-19 I have no Idea how to read anyone's reply I'm getting quite confused since COVID-19 I've had no interest in food the lack of taste is alarming it's coming back but nothing taste the way it should I'm 6 feet 7inchs tall and all I've been managing to eat is one tin of soup and that's not every day and that's making me feel sick. Then yesterday I had ordered something from Amazon I don't get much sleep but got woken up by the driver saying he wanted a password what the hell I hadn't a clue I can stand but not for very long this was my wife's 50 birthday present I thought at least she will have something nice but no they took it away wasn't very good for my marrel . It seems they are now just putting passwords on for deliverys because people have said they have not received can't believe that.
How do I read message as I've had a few respond
Can you put the skillet in the oven? I lightly coat my baking tray with olive oil. Place it upside down on a foil wrapped oven tray, and “ cook” it for an hour on low. It comes up a treat.This particular skillet is ridged slightly so it’sa sort of half skillet half griddle thing. I rarely use it because it’s a pain but I’ve realised it’s because I used to take a Brillo pad to it to clean it and never seasoned it. Thought it deserved some love
How do you season yours? I used rice bran oil yesterday and it smelt wonderful. Induction hob struggled to get the oil to shimmering point though so might do it again later today. Any tips welcomed.
Ooh all the advice I’ve seen is specifically not to use olive oil. Far too low a burning point. Staub and others suggest using “vegetable” oil but that’s mostly oilseed rape these days hence why I plumped for the rice bran oil. It’s got a really high burning point.Can you put the skillet in the oven? I lightly coat my baking tray with olive oil. Place it upside down on a foil wrapped oven tray, and “ cook” it for an hour on low. It comes up a treat.
Hopefully you both heal quickly.A flat 7.0 for me today. Another of the lovely Jane's "little run out" to Shaftesbury today. Charge the electric car at the Tesco podpoints for the return journey while we have lunch at the Salt Cellar cafe at the top of Gold Hill then a bit of a walk to ease our aching muscles after our falls over the week-end. The lovely Jane came off worse than I, with severe bruising to her knees and right elbow. I really felt my own bruising on my cycle ride over Hengistbury Head yesterday. The trials of old age eh!