Gwynn
Well-Known Member
- Relationship to Diabetes
- Type 2
I made my own jelly with gelatin and real fruit the other day. It tasted delicious but was a bit expensive on the carb front because of the fruit.
I tried gelatin years ago and it was horrible. This time however it was really good. Colourless and tasteless (hence the fruit and fruit juice). Once made up with the fruit it was still pretty much colourless but the subtle taste was soooo good.
Way way better than the over sweet Hartley stuff that I used to eat.
Easy to make. Even easier to eat 24 Hrs later.
I tried gelatin years ago and it was horrible. This time however it was really good. Colourless and tasteless (hence the fruit and fruit juice). Once made up with the fruit it was still pretty much colourless but the subtle taste was soooo good.
Way way better than the over sweet Hartley stuff that I used to eat.
Easy to make. Even easier to eat 24 Hrs later.