HenryBennett
Well-Known Member
- Relationship to Diabetes
- Type 2
My wife and I went out for a meal tonight, a regular occurrence on a Wednesday. We’re lucky to have a number of good restaurants in easy striking distance. Tonight we went to The Chef & Manager as they have a filet steak special on Wednesdays. However, tonight they also had lobster, which is my favourite.
I had prawn & mushrooms with two slices of toast to start, followed by lobster with salad and boiled potatoes. With great difficulty I resisted the baklava and ice cream and I never have any alcohol when I’m driving, so just sparkling water. I tested after two hours and my BG was 8.8 the highest I’ve had for a long time. I’m interested to see what I get in the morning.
I had prawn & mushrooms with two slices of toast to start, followed by lobster with salad and boiled potatoes. With great difficulty I resisted the baklava and ice cream and I never have any alcohol when I’m driving, so just sparkling water. I tested after two hours and my BG was 8.8 the highest I’ve had for a long time. I’m interested to see what I get in the morning.