You are amazing, well done for sticking to this. My blood results are all wrong so I have come off the low-carb approach as told one diet leads to another. Medication has had negative effects too. Everyone's body is so different.Time for another post. I found out yesterday I have a small cartilage tear in my knew which happened during aquafit of all things. Back to exercising lying on the bed (I can't get up off the floor!!), and doing physio on my knee for a few weeks!!
1423 cals, 61.7gm carbs of which 41.1gm sugars
B: 1 Scrambled egg on toast (9.3gm carbs)
L: Grilled sausage, bacon and tomatoes (18.7gm carbs)
D: Salmon fillet, cauliflower cheese, sprouts, carrots (16.6gm carbs)
S: None- I'm over my calorie limit
E: Physio on my knee and exercises lying down
I do love the sound of this meal! Did you eyeball ingredients or follow a recipe? xI've made a gammon, sweetcorn and cauliflower cheese bake.
I mixed sweetcorn and chopped gammon into cauliflower cheese, topped with sliced new potatoes and sprinkled with extra mature cheddar.
Serving size 1/6 of bake, 461 cals, 29.8gm carbs. To be served with green vegetables
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I actually made it with leftovers. So you could say I eyeballed it. I batch cook so things last for several days. I had left over cauliflower cheese, the remains of a roasted gammon joint which I diced, frozen sweetcorn, boiled new potatoes that needed using up, and an onion lurking in the fridge. It was based on something that was popular about 30 years ago - Suffolk Hotpot, which was available in Bejams and M&S. Sainsburys are now doing something similar - a gammon bake, but I think they may use leek instead of cauliflower.I do love the sound of this meal! Did you eyeball ingredients or follow a recipe? x