Felinia
Well-Known Member
- Relationship to Diabetes
- Type 2
I went to the Victorian Tearooms for the Pensioners Lunch, with 2 friends on Wednesday, and had a lovely home made cottage pie with fresh vegetables. I thoroughly enjoyed it so it prompted me to make my own at home. I made 6 servings of pie, plus had 2 servings of savoury mince left over.
1556 cals, 73.1gm carbs of which 42.6gm sugars, 5.7 of my 5-a-day
B: Poached eggs, grilled bacon, tomatoes, toast (21.9gm carbs)
L: Ham and cottage cheese salad(8.2gm carbs)
D: Savoury mince, cauliflower cheese, peas, leeks, broccoli, fine beans (25.9gm carbs)
S: Peppermint tea
Plus: Semi skimmed milk, cholesterol lowering drink and Fybogel (17.0gm carbs)
1556 cals, 73.1gm carbs of which 42.6gm sugars, 5.7 of my 5-a-day
B: Poached eggs, grilled bacon, tomatoes, toast (21.9gm carbs)
L: Ham and cottage cheese salad(8.2gm carbs)
D: Savoury mince, cauliflower cheese, peas, leeks, broccoli, fine beans (25.9gm carbs)
S: Peppermint tea
Plus: Semi skimmed milk, cholesterol lowering drink and Fybogel (17.0gm carbs)