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Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
Got my HbA1c results and I'm thrilled. I've dropped from 69mmol/mol to 53mmol/mol. So clearly the discipline of posting every day has worked. I don't think I need to worry about being put on insulin, which is what I was threatened with last time. Also all my renal functions are back in the normal ranges.
Two reasons for the high carbs today: I hadn't had an Oatibix for months, and had just one, with 130ml skimmed milk and 10 dark cherries. I enjoyed it, but at 35gm carbs I won't be having it again any time soon. Secondly I have the plumber in my kitchen, so had a supermarket sandwich for lunch - the pasta salad alternative or sushi were all equally high!
1247cals, 136.8gm carbs of which 34.8gm sugars
B: 1 Oatibix with 130ml skimmed milk and 10 cherries
L: Chicken and bacon salad sandwich
D: Liver and bacon, cauliflower cheese sweetcorn and onion pie, broccoli, carrots
Ok one from me...my latest creation... fed 2 people for 4 days...Steak and Kidney and Potato pie. It was delicious. My own pastry too (a first for me). A bit high in calories and carbs. 1 serving (ish) 334 cals and 26g carbs (50g beef, 25g kidney, 75g potato, 20g pastry and a gravy)
As I always say...presentation is everything. Oh, cobblers to that...just eat eat eat. Great
Ok one from me...my latest creation... fed 2 people for 4 days...Steak and Kidney and Potato pie. It was delicious. My own pastry too (a first for me). A bit high in calories and carbs. 1 serving (ish) 334 cals and 26g carbs (50g beef, 25g kidney, 75g potato, 20g pastry and a gravy)
Ok one from me...my latest creation... fed 2 people for 4 days...Steak and Kidney and Potato pie. It was delicious. My own pastry too (a first for me). A bit high in calories and carbs. 1 serving (ish) 334 cals and 26g carbs (50g beef, 25g kidney, 75g potato, 20g pastry and a gravy)
I weigh my portions- my meals are all small and served on a 10” dessert plate. The picture actually shows one baby potato cut in half. I follow moderation not abstinence but don’t have foods I think I might be tempted to pig out on in the house.
I had a couple of hundred calories and 55gm carbs left over so allowed myself one bun with a scrape of Clover Light . I know this method is working for me by the drop in my glucose levels during the last 3 months. Of course I realise it may not work for others, particularly when it is a multi person household.
I'm continuing with the posting until my next test in June, as I'd dearly loved to get back down to pre-diabetic levels at least. 2021 I would not have believed it possible, as my HbA1c was 88 - in the danger zone - when I had a very stubborn infection that took 5 months to diagnose and treat. Only now, 2 years down the line, is my kidney function back to normal.
1411cals, 80.7m carbs of which 33.3gm sugars
B: Boiled egg and soldiers
L: Grilled sausage, bacon and tomatoes
D: Pork and apple burger, new potato, cauliflower, sprouts, cabbage, apple gravy
B: Vanilla and almond Exante
L: Poached egg, grilled bacon, mushrooms and tomatoes
D: Pork and apple burger, new potato, cauliflower, sprouts, cabbage, apple gravy
E: Aquafit
Cold wet and windy here. But I'm going for a nice massage this afternoon! OK, the best laid plans get disrupted, as the salon has just cancelled my massage. So a quick change of menu!
1409cals, 92.7m carbs of which 40.0gm sugars
BR: Egg and bacon in a bun
D: Chicken casserole, cabbage, sprouts, cauliflower
My dinner last night - fish in butter sauce with salad and tenderstem broccoli (there's more sauce than it looks like - it just all hid in the middle!) with a no added sugar rhubarb flavour fizzy water (not the lowest carb I've had for similar ones as there's a bit of juice in it - 3g sugar per 100ml). I weighed myself out a 25g portion of my dark chocolate Easter egg too. Total for the meal 365 Cal 32.1g carbs.
I've made a gratin dauphinois with left over potato, onion and a piece of cheese. 167 cals per serving with 18.9 gm carbs for a generous portion or 112cals and 12.6gm carbs as a side portion. I could have it as a vegetarian meal with a poached egg on top, or as a side with my main meal.
1011cals, 72.1m carbs of which 48.5gm sugars
B: Vanilla and almond Exante
L: Mushroom and cheese one egg omelette with grilled tomatoes
D: Roast beef, gratin dauphinois, cauliflower, sprouts, cabbage, peas, gravy