Gwynn
Well-Known Member
- Relationship to Diabetes
- Type 2
May the six point fourth be with you!Happy May Day. 6.4 @ 8.44am 🙂
Yes , it comes with a new applicator every time.Q. Does the Libre2 sensor box come with an applicator each time or do I have to hold to the one I’ve got?
And when it dies how do I remove it or will it just fall off by itself?
Yes I’ve decided to carry on with it for at least another month so I can learn more.
But what protein or fat intake? In the absence of carbs your body will convert fats and proteins into glucose - your brain is constantly demanding glucose! This also demonstrates that a single set of readings (or snapshot) should not be 'over- interpreted'. I wonder if you would get the same result if you tried this again.@rebrascora You callin’ me fat?! 😎
Thank you for the explanation. It makes sense, especially when my carb intake up to that point yesterday had been about 20g.
That’s a good point about usefulness of the sensor and my attitude around it.But what protein or fat intake? In the absence of carbs your body will convert fats and proteins into glucose - your brain is constantly demanding glucose! This also demonstrates that a single set of readings (or snapshot) should not be 'over- interpreted'. I wonder if you would get the same result if you tried this again.
What was great was that your body managed the ice cream treat extremely well and your normal diet and D management is keeping you in a good place. It would be worth experimenting more to find some boundaries for when things don't work quite so well - to identify what foods are a real " No-No".
It could be useful to others coming in new to D to see your running narrative about your initial apprehension and consequent results as a separate posting and thread.
Congratulations, again. I’m not jealous or anything you understand! 😉Joining @ColinUK today with a 5.2 😎
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Been up hours when I could have slept in, always the way. Mind is full of thinking about what needs to be done. Decorating went well yesterday and we sold the old desk from the office so everything is now ready to get the new furniture in place.
My wife has to work today, so we’re having a break in the decorating and I’ll do some gardening instead.
Have a good Bank Holiday everyone, whatever you are doing.
Just read a funny comment on FB, someone said the only pledge on their TV will be when they dust it!Good morning. 6.2.
Horrible, drizzy, grey outside. Met office promising an evening improvement. Harrumph - I want sunshine.
Went to local plant nursery yesterday for a few bags of compost, received a free cuppa and came back with 3 large bushes...oh, and the compost! At £75 that is the dearest T-bag ever squeezed. Scurried about with my sack truck getting them planted up and positioned in 50 litre pots. Expected a back like a redhot fakir's couch of nails but all OK this morning. Steroids are wonderful..pity about the side effects. It is going to be a struggle to get consistently back into the 5 zone - more ruddy steak and salad etc.
Made a crustless quiche full of green veggies - dreary - I bet King Charles gets a crust on his. No royal fervour here - planning on spending coronation day weeding rather than spitting feathers at watching an air conditioned gold coach etc. What happened to "largesse"? I might summon up a bit of enthusiam if he started his formal reign with massive gifts to the poor instead of freezing on to his untaxed billions. Wants us all to pledge loyalty? Blow that for a game of soldiers - let him earn it. Double Harrumph!
Wishing everyone a good week and many handsome houses.
So they’ve seared the asparagus and then put it in the pot for half an hour?? That had to be a mistake surely.Morning all - a lot more blue in the sky this morning. Hopefully a lot more sun to come.
6.8 this morning, looked OK overnight.
I followed last night's chicken recipe to a T, timings, carefully weighed ingredients etc. and it came out looking nothing like this:
View attachment 25684In fact, despite colouring the chicken initially it looked like a grey dead body floating in a bath with bits of pale seaweed surrounding it! I do think leaving all the veg apart from the watercress in the dish for half an hour was OTT. If I ever cook it again (unlikely) I will put all the veg in right before serving. However, our neighbour said it tasted delicious. I think she was being polite. I redeemed myself a bit with the white chocolate orange coated strawberries I think. Anyway, we shall be dining on leftovers tonight.
@ColinUK... Sorry, I couldn't live in that house hanging from a rock above the clouds... but then I have vertigo at heights.
@rebrascora & @ColinUK I thought it was first phase insulin reaction that was normally faulty in T2s. Mostly the 2nd phase insulin kicks in to mop stuff up so that a decent level is seen at 3 hours. Not surprised that you are different though @ColinUK !!!! LOL! Keep up the experimenting.
Congratulations @Eternal422 on 2 HSs in a row and @Grannylorraine on today's HS.
Have a good day all. Only exciting thing on my horizon for today is a video chat with a friend in France.
Exactly and I should have known better! I'm going to post on their website. I did and gave it only 2 stars with a complaint about the instructions.So they’ve seared the asparagus and then put it in the pot for half an hour?? That had to be a mistake surely.
Sometimes we’re all guilty of following a recipe because it’s been written that way and we know it’s wrong.Exactly and I should have known better! I'm going to post on their website. I did and gave it only 2 stars with a complaint about the instructions.
Cruelty to asparagus - call "Chefs aginst vegetable abuse" now.So they’ve seared the asparagus and then put it in the pot for half an hour?? That had to be a mistake surely.