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What did you eat yesterday?

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Yesterday
Same as Sunday up until tea
T - smoked basa, baby potatoes, steamed broccoli and a bar of moser roth 85%, pint of water
mug of coffee
Bed - 4 oat nobblies

Was seeing a post on a Keto group on Facebook which made absolutely no sense, poster said - am I allowed to have things like Robinson's diluting, it says no carbs but it's probably full of sugar, I'm like WTAF do you have no brain! Sorry if that offends but I'm an honest person and say it how it is
xx
 
Can't remember exactly what I ate yesterday but pepperami and string cheese figured strongly - oops.

Today:
Breakfast - chaffles and bacon and decaff coffee black unsweetened.

Lunch: Steak, microwaved cabbage and keto sponge cake with blackberry chia seed jam and double cream.
Tesco sparkling lemon and lime flavoured water to drink.

Will be chewing zero calories gum for the rest of the evening - so I count that as exercise :D
 
Fasting BG 5

Waking brew or to until lunch. The milk in the tea tends to keep my BG from dipping too low before lunch.
Lunch: 2 egg omelette with mushrooms, ricotta cheese and spinach
Dinner: Chicken cooked with onions, turmeric, ginger, spices with greek yoghurt stirred in with greens
Greek Yoghurt and half chopped pear.

BG levels are really stable but I feel rubbish - nausea, shakey - drinking lots of water but not sure whether going this low carb, low carb is working for me.

I'd sell my granny for some toast this evening..... :(
 
Fasting BG 5

Waking brew or to until lunch. The milk in the tea tends to keep my BG from dipping too low before lunch.
Lunch: 2 egg omelette with mushrooms, ricotta cheese and spinach
Dinner: Chicken cooked with onions, turmeric, ginger, spices with greek yoghurt stirred in with greens
Greek Yoghurt and half chopped pear.

BG levels are really stable but I feel rubbish - nausea, shakey - drinking lots of water but not sure whether going this low carb, low carb is working for me.

I'd sell my granny for some toast this evening..... :(
If the Low Carb is new some people report they get what is known as Carb Flu!
 
Brunch: Greek yoghurt, seeds, cacao nibs and skinny maple syrup
Lunch: hot chocolate, a teaspoon of cocoa powder, with skinny chocolate syrup, hot water and a splash of double cream.
Dinner: green beans with halloumi and chorizo, paprika, toasted pine nuts and sprinkle of capers
Fruit teas throughout
 
Fasting BG 5

Waking brew or to until lunch. The milk in the tea tends to keep my BG from dipping too low before lunch.
Lunch: 2 egg omelette with mushrooms, ricotta cheese and spinach
Dinner: Chicken cooked with onions, turmeric, ginger, spices with greek yoghurt stirred in with greens
Greek Yoghurt and half chopped pear.

BG levels are really stable but I feel rubbish - nausea, shakey - drinking lots of water but not sure whether going this low carb, low carb is working for me.

I'd sell my granny for some toast this evening..... :(
I think maybe you are a bit low on calories as well as carbs there.
Are you having plenty of fat because depending on how you are cooking your food there doesn't look to be enough there. You will also need more salt and more liquid because when you eliminate carbs from your diet your body cannot hold on to liquid the way it did on a carb fuel diet and so you need to keep your liquids up or you get dehydrated.

Very low carb works to make you use up fats as a fuel. If you don't eat fats then the switch over doesn't work well and you can end up metabolising protein instead and that will give you headaches and make you feel awful and can strain your liver too and if you aren't taking in enough calories it could lead to your body metabolising muscle which is also not good.
Ricotta cheese isn't high enough fat - better with cheddar.
Is your Greek yoghurt 10% fat? It will need to be and the chicken should have the skin on but even then you would need more fat like butter to cook the veg in and maybe a spoonful of double cream in your food or coconut oil in your cooking. Or make some fat bombs with whipped double cream and cocoa powder and some sweetener if you need it.
 
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Brekkie: yoghurt, seeds, blueberries & skinny syrup ( cherry flavour)
Lunch: 2 slices of freshly cooked keto flaxseed bread, butter( lots!), 1/2 boiled egg, spinach, salami and a few olives- oh yes and a blob of mayo
Dinner: 2 egg omelette with mushrooms, cheese, chorizo and spinach.
Fruit teas throughout
 
Yesterday
Breakfast: Bacon and egg

Lunch: one pepperami

Evening meal:

Steak with tzatziki (grated cucumber with garlic and mayonnaise and 10% Greek Yoghurt)
and the last slice of Christmas cake (keto home made) and a spoonful of extra thick double cream.

Drinking through the day - filter coffee (decaff) lemon and lime flavour sparkling water and decaff tea.
 
Lunch: small bowl of brocolli and stilton soup, 2 slices of keto bread ( slices no larger than a Matchbox!)
Snack: slice of keto cheese cake with no sugar home made berry jam ( ish type stuff)
Dinner: ummm another piece of cheesecake!
 
Today
B - same as every other day
Tablespoon cheese coleslaw
D - 50.50 (as shop had no wholemeal! 🙄) sandwich with Brunswick ham and cheese coleslaw, mint club and a pint of water
Now - mug of cafetiere coffee
T will be - half a smoked sausage, roasted sprouts, baby potatoes with some mayo, 1 square Lidl's 95% and a pint of water
mug of coffee
xx
 
Lunch: small bowl of brocolli and stilton soup, 2 slices of keto bread ( slices no larger than a Matchbox!)
Snack: slice of keto cheese cake with no sugar home made berry jam ( ish type stuff)
Dinner: ummm another piece of cheesecake!
That cheesecake sounds like it was a good one!!! Yum.
 
@NotWorriedAtAll it is really tasty, a few tweaks and it will be even better! I have put the rest of it in the freezer as I just keep eating it! Mind you it is very filling.

Brunch: piece of cheese cake
Dinner: chicken korma and Cauli rice
Fruit teas throughout
 
Yesterday
B- porridge with a spoon of peanut butter
L- cheese salad sandwich, pepperami, satsuma and Skyr yoghurt with raspberries and walnuts
D- Crying Tiger Beef with paprika sweet potato wedges (basically steak with a chilli and garlic type salsa, courtesy of Pinch of Nom)
Snack- peanuts and olives with a glass of wine
Thanks for the tip about konjac noodles @NotWorriedAtAll. I,'ve had them once but didn't like the slimy texture. Might try them again
 

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Yesterday
B. Weetabix Thick yoghurt and blueberries Coffee
L Advocado 3 crackers and pate water with a hint of squash
D 2 sausages home made curry sauce cauliflower rice
Jelly, Yoghurt & Blueberries Coffee
Snacks Olives and fridge raiders
 
@freesia your steak sounds yummy!
Lunch: 2 egg fritatta (I'm not sure why it isn't an omelette but the book says) with mushrooms and smoked mackerel.

Supper: Greek yogurt, seeds, p husk and a squirt of skinny cherry syrup.

Fruit teas throughout.

Was given a lovely selection of fruit teas by my lovely MIL today- can't wait to try the plum and cinnamon!
 
Ooh! Plum and cinnamon does sound good! What make/brand are they? I find fruit teas are often a bit wishy washy but that sounds like it might have some bite!
 
@rebrascora they are in a selection of Christmas teas from Fortnum and Mason (I think an unwanted Christmas gift).

I quite like the twinings fruity teas they seem to have a stronger flavour than Tetley, had a pineapple one the other week- it was an odd choice and yes tasted just like pineapple!
 
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Today
B - same as always
D - wholemeal (yes, stuff the hoover coming up yesterday, it was raining anyway so I put myself first for once and got Bruce to nip into Scotmid while he was passing) cheese coleslaw sandwich (had no ham left lol), McVities digestive caramel slice and a pint of water
mug of cafetiere coffee
T - mince with garlic granules, mushrooms, spring onions and an egg, baby potatoes, steamed sprouts and a knob of butter, 1 square Lidl 95%, pint of water
mug of coffee

Don't think I'll be requiring the 5 digestive biscuits I needed to shove down my throat at bed time last night tonight though
xx
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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