Hi Kaylz,B - 45g porridge, 5g cocoa powder, 35g smooth peanut butter, 175ml unsweetened almond milk and a mug of coffee - 30g carbs, 3 units of novorapid
Just a quick couple of questions. After seeing your breakfast I was so excited to try it as it sounded delicious
However, I actually didn't see this particular post and I think I added too much cocoa powder as I used 10g. The porridge tasted so bitter and I wonder was it because I added too much cocoa powder.
This is the first time I've made porridge on the stove and also with almond milk, how do you normally cook yours? The Peanut butter made it a bit more manageable but I only ate half of it as I couldn't stand the bitterness. I would like to try it again some day though