Tuesday 23/10
FBG (5.30am) 4.3
Breakfast 1 (5.30am): Porridge (made with almond milk),
pear, blackberries, walnuts {290 Cal / 36.0g Carbs}
……………………………….2 mile walk
……………………………….5 km on rowing machine
Breakfast (8am): Toast (one slice, seeded),poached duck egg,
mushrooms, tomatoes / Juice from half a grapefruit {256 Cal / 20.9g Carbs}
Snack (11am): Banana (61 Cal / 14.0g Carbs}
……………………………….5 km row
Lunch (12pm): Jerusalem artichoke soup {107 Cal / 17.8g Carbs}
Chicken & avocado salad {351 Cal / 5.5g Carbs}
Peach, raspberries, yoghurt, almonds, passion fruit {131 Cal / 10.8g Carbs}
……………………………….5 km row
Snack (4pm): Chocolate muffin [warm from the oven] {153 Cal / 17.7g Carbs}
Dinner (6pm): Sausages, celeriac mash, carrots, green beans, peas {512 Cal / 45.5g Carbs}
Nectarine, blueberries, yoghurt, pistachios {126 Cal / 14.2g Carbs}
4 cups of coffee too
Calories 2065
Carbs 193.1g
Protein 114.0g
Fat 89.4g (Sat Fat 24.5g / Trans fat 0.5g)
All food cooked from scratch, if you would like any recipes please just ask