Tuesday 19/6
FBG (5.30am) 3.9
Breakfast 1 (5.30am): Porridge (made with almond milk),
plum, raspberries, pecans {295 Cal / 36.8g Carbs}
......................................2 mile walk
………………………..5 km on rowing machine
Breakfast 2 (8am): Scrambled egg, mushroom, tomatoes,
toast (one slice, seeded) / Juice from one grapefruit {201 Cal / 19.9g Carbs}
Snack (11am): Pear, walnuts {108 Cal / 9.6g Carbs}
………………………...5 km row
Lunch (12pm): Vegetable soup {103 Cal / 13.1g Carbs}
Turkey & avocado salad, hummus {260 Cal / 12.9g Carbs}
Apricot, blackberries, yoghurt, cashews {131 Cal / 12.1g Carbs}
…………………………2 mile walk
Snack (4pm): Nectarine, milk chocolate (2 squares) {90 Cal / 12.7g Carbs}
Dinner (6pm): Wild salmon, new potatoes, roast celeriac,
peas, sweetcorn {416 Cal / 32.9g Carbs}
Strawberries, vanilla ice cream, passion fruit {144 Cal / 17.9g Carbs}
4 cups of coffee too
Calories 1803
Carbs 174.0g
Protein 91.1g
Fat 70.1g (Sat Fat 16.3g / Trans fat 0.3g)
All food cooked from scratch, if you would like any recipes please just ask