Friday 15/6
FBG (5.30am) 4.0
Breakfast (7am): Scrambled eggs, smoked salmon, tomatoes,
toast (one slice, seeded) / Juice from one orange {376 Cal / 24.8g Carbs}
Snack (9am): Half a banana {45 Cal / 10.3g Carbs}
……………………….2 mile walk
……………………….5 km on rowing machine
Lunch (12pm): Sweet potato & chorizo soup {108 Cal / 13.3g Carbs}
Ham & avocado salad, hummus {276 Cal / 11.6g Carbs}
Peach, blackcurrants, yoghurt, almonds {127 Cal / 13.4g Carbs}
Snack (2pm): Pear, walnuts {122 Cal / 12.8g Carbs}
……………………….2 mile walk
……………………….5 km row
Dinner (6pm): Linguine Bolognaise {398 Cal / 37.0g Carbs}
Blackberries, redcurrants, yoghurt, pecans {148 Cal / 9.3g Carbs}
Snack (9pm): Kheer [gift from a neighbour, guessing exactly what was in it
but it tasted rich and sweet, coconut, condensed milk, nuts, cardamom for sure, yum] {140 Cal / 13.5g Carbs}
4 cups of coffee too
Calories 1808
Carbs 153.7g
Protein 95.0g
Fat 78.8g (Sat Fat 23.0g / Trans fat 0.5g)
All food cooked from scratch, if you would like any recipes please just ask