Tuesday 24/4
FBG (5.30am) - Not measured today
Breakfast 1 (5.30am): Porridge (made with almond milk), pear,
blackberries, walnuts {317 Cal / 39.3g Carbs}
.....................................2 mile walk
.....................................5 km on rowing machine
Breakfast 2 (8am): Toast (one slice, walnut bread), avocado, mushrooms,
tomatoes, fried egg yolks / Juice from one orange {339 Cal / 22.0g Carbs}
Snack (11am): Banana {57 Cal / 13.0g Carbs}
......................................5 km row
Lunch (12pm): Roast beef [slow cooked brisket], Yorkshire pudding, roast potatoes,
squash, turnip, cauliflower, green bean [leftovers] {349 Cal / 12.2g Carbs}
This was low carbs as it was mostly beef with just a few veggies
Peach, raspberries, yoghurt, hazelnuts {185 Cal /11.1g Carbs}
...............................2 mile walk
BG (6pm) 4.1
Dinner (6pm): Corn fed poussin stuffed with orange & basil, celeriac mash, carrots,
swede, red cabbage, peas {313 Cal / 31.3g Carbs}
Dessert : Plum, strawberries, yoghurt, macadamias {138 Cal / 11.3g Carbs}
4 cups of coffee too
Calories 1751
Carbs 146.3g
Protein 99.9g
Fat 74.3g (Sat Fat 17.5g / Trans fat 0.9g)
All food cooked from scratch, if you would like any recipes please just ask