Saturday 21/4
FBG (5.30am) - 4.3
Breakfast 1 (5.30am): Weetabix (with almond milk),
summer fruits, walnuts {254 Cal / 32.0g Carbs}
...............................6 mile walk
Breakfast 2 (8am): Bacon, poached egg, mushrooms, tomatoes, baked beans,
toast (one slice, seeded) / Juice from one orange {325 Cal / 21.3g Carbs}
Lunch (12pm): Vegetable soup {65 Cal / 7.0g Carbs}
Turkey & avocado salad, ryvita, hummus, figs {304 Cal / 18.3g Carbs}
Plums, raspberries, blueberries, yoghurt, hazelnuts {137 Cal / 11.9g Carbs}
...............................2 mile walk
BG (5.30pm) 3.7
Dinner (6pm): Pesto & ricotta ravioli, Nduja ragu {380 Cal / 37.8g Carbs}
Wine: Amarone (8oz) {200 Cal / 6.1g Carbs}
Dessert : Strawberries, blackberries, yoghurt, pecans {122 Cal / 10.2g Carbs}
4 cups of coffee too
Calories 1888
Carbs 154.8g
Protein 75.9g
Fat 75.7g (Sat Fat 21.0g / Trans fat 0.4g)
All food cooked from scratch, if you would like any recipes please just ask