Vince_UK
Well-Known Member
- Relationship to Diabetes
- Type 2
I wish lolDo you have shares in Dijon?![]()
I wish lolDo you have shares in Dijon?![]()
Hi Lanny, had the curried variety and liked them, The 100 year old ones I tried a few years ago in BJ and was violently ill for 3 days. No idea why, I blamed maybe bad eggs and unclean marinades so I have avoided them ever since. I also avoid the ones where the egg white has truned into a green glass like appearance lol.Hey, Vince, have you tried curried eggs? A hard boiled egg marinated, in its shell, with a spicy curry marinate. Or the famous, or infamous, 100 year old eggs: expensive dish served in top class restaurants? Based on the REAL marinated for 100 year eggs ancient emperors ate: not REALLY 100 years these days! There are various other marinates too, like sweet & sour, or BBQ!
On many restaurant menus Lanny. They will even bring them live to your table for inspection.😱 I have a serious problem with that .Ooh, Vince! I didn’t think turtles, & turtle soup, was done anymore?
I don’t about the eggs in Shanhai but, the same is true in Hong Kong with eggs & poultry: battery farms because of the lack of space! As for dairy & beef; very expensive, not great tasting & there’s only one dairy, Kowloon Diary, that supplys fresh produce!
So would I Vince😱On many restaurant menus Lanny. They will even bring them live to your table for inspection.😱 I have a serious problem with that .
Remember Levaggis? they were on the street where my gran lived in Denton. Now Crown Point North.Don't think it's called suscas now bit further up from train station,take it your not far from me Katie,x was in Dukinfield but in ashton now
Remember levaggis they still going don't know where they are based now,used to work at labour club facing crown point north many years ago when I was a teenager,xRemember Levaggis? they were on the street where my gran lived in Denton. Now Crown Point North.
May i ask why you don't just use fresh chicken? Seems pointless adding the carbs of the grills when you could just use fresh 100% chicken rather than something that's only 75% chicken, is there any real NEED to add honey? xRecipe for chicken sweetcorn soup 722.32cals 63.278g carbs
2 chicken chargrills birds eye 244cals 7.8g carbs
May i ask why you don't just use fresh chicken? Seems pointless adding the carbs of the grills when you could just use fresh 100% chicken rather than something that's only 75% chicken, is there any real NEED to add honey? x
Think it would make me gag to be honest! haha, even when I got it from the Chinese it was more salty and certainly didn't include honey! xxI must admit, that puzzles me too. I’ve never used honey when I’ve made chicken and sweetcorn soup.