Food Today, Thursday 8/2
FBG (05:30) 4.0
Breakfast 1 (5.30am): Porridge (made with almond milk), pear,
blackberries, pecans {300 Cal / 37.2g Carbs}
...............................3 mile walk
...............................5 km on rowing machine
Breakfast 2 (8am): Toast (one slice, wholemeal), garlic mushrooms, tomatoes,
turkey / Juice half a grapefruit {222 Cal / 22.8g Carbs}
Snack (10am) Banana {69 Cal / 15.6g Carbs}
...............................10 km on rowing machine (ouch, that hurt)
Lunch (12pm): Spanish fish stew (leftovers), green beans, samphire, peas {329 Cal / 32.8g Carbs}
Plums, blueberries, yoghurt, hazelnuts {126 Cal / 11.9g Carbs}
Snack (3pm): Walnut bread, peanut butter, avocado {282 Cal / 14.9g Carbs}
...............................3 mile walk
BG (6pm) 4.4
Dinner (6pm) Restaurant so amounts are estimates: Olives, Pastis (2oz), caviar d'aubergine
{135 Cal / 15.2g Carbs}
Duck breast, pomme dauphinoise / St,Chinian (10oz) {530 Cal / 21.0g Carbs}
Dessert: Chocolate mousse / Sauternes (2oz) {215 Cal / 5.5g Carbs}
4 cups of coffee too
Calories 2268
Carbs 182.7g
Protein 118.2g
Fat 71.9g (Sat Fat 19.4g / Trans fat 0.1g)
Not testing in the morning (I probably should but have done after similar food
before with no issues so will not bother this time)
All food cooked from scratch, if you would like any recipes please just ask